The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 12, 2007
I'm sorry, I didn't really like this recipe. It was very dry and pretty bland. I ended up using most of it for stuffing because no one was eating it. It did make decent stuffing:-) Adding some milk and sugar might help, but I don't think I'll make this one again.
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V.
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Cooking Level: Professional

Home Town: Lancaster, Pennsylvania, USA
Living In: Santa Cruz, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 19, 2007
Really Great! I have been on the quest for a good cornbread, and this is out. Sweet and a little crumble!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 16, 2007
This is a great recipe! I will make it again, but I think I might add just a little bit more honey to it...
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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 14, 2007
This is the worst cornbread I've ever had. Worst than the pkg. cornbread you can buy at gas stations & truck stops.
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Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 23, 2007
We like this recipe a lot. Our favorite cornbread is not too sweet and even a little crumbly this is both! Thanks
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Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 5, 2007
I thought it was good...better served warm with a little extra honey... my husband LOVED it (and he's not normally a cornbread eater!!) I would make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 23, 2006
We all loved this cornbread. Very easy to make. I will definitely make it again.
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Cooking Level: Beginning

Home Town: Austin, Minnesota, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 12, 2006
Since I didn't have heavy cream I just used milk and I added extra honey. It turned out great. Very sweet. I enjoyed eating it soaked in milk.
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Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 6, 2006
Looks like I'm the minority here. Hate like heck saying this, but I've bought better cornbread at my local convenience store. So sorry....
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 23, 2006
Used skim milk, as I han't any cream on hand. The bread came out great. It was really yummy. It wasn't overly sweet. Used white corn meal. Took no time to prepare. Yumyumyum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 9, 2006
This has become my favorite cornbread recipe. I've found that half and half,buttermilk,or whole milk works just fine instead of the cream.
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Cooking Level: Expert

Home Town: Danville, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 8, 2006
This was just "OK" for me....honestly, I didn't think it was sweet enough....but after dousing it in some sweet butter, it was much better!
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Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 17, 2006
I love this cornbread recipe!!! When you take a bite you can taste the honey in every bite. Very Good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 1, 2006
good!!! great taste. this is a keeper!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 7, 2006
Absolutely wonderful and moist. It's definitely a keeper.
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Cooking Level: Intermediate

Home Town: Cedar Lake, Indiana, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 6, 2006
This is a great recipe. I tasted the baking powder so I'll scale it down to 2-1/2 tsp next time I cook it. I used 2 percent milk instead of the cream. Also, I felt it needed a little salt, so I'll start our with 1/2 teaspoon next time. All in all, I think the basic recipe lays the foundation for a great Cornbread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 6, 2006
This has a very good taste. But I musta did something wrong because It turned out FLAT. What did i do wrong?
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Cooking Level: Intermediate

Home Town: Macon, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 24, 2005
Really good! I found it a bit too sweet. Since the honey gives great flavor, I'd cut the white sugar in half. Works fine with milk instead of cream.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 14, 2005
Good cornbread if you like it on the sweeter side. I love honey, so enjoyed the flavor. This is definitely best served hot with butter. Didn't have cream so just used the skim (!) milk on hand and it came out fine. Doubled the recipe and made in 13x9 pan. Went a little light on the sugar and might used less next time. Very nice with our stew.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 30, 2005
I have searched for the ultimate cornbread recipe and my search is over! Warning. . . highly addictive.
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