The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 24, 2009
Absolutely delicious. I used milk instead of cream to save calories, and used half oil/half water instead of full oil. Still awesome, this will probably be the recipe I use from here on. I made a corndog casserole type dish from adding a package of chopped veggie hot dogs and a handful of cheddar. I will make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 14, 2009
Hmmmm...I followed this recipe almost exactly (using 2% milk instead of heavy cream) and was not impressed. I thought the texture was perfect - not crumbly as others has found - but it was rather bland.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 10, 2009
yum! this was the best cornbread i have ever had! the only thing i did different was to use milk instead of cream as i didnt have any cream on hand.
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Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA
Living In: South Hadley, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 5, 2009
This is the best non-traditional sweet cornbread recipe I've tried. The family loves it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 2, 2009
Very yummy...but very crumbly!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 14, 2008
delicious! I substituted melted coconut oil for the vegetable oil and used only the egg yolks, no whites (due to allergies). I also used whole milk instead of cream and added an extra splash of honey. So yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 14, 2008
Hands down, this has got to be the best cornbread recipe around!!! It's so moist with the right amount of sweet. If you like your cornbread like "cake" then this is the BEST. Thank you Tim L. for sharing this fabulous recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 10, 2008
Yum! Didn't have cream so subbed 1% milk and it was still great.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 9, 2008
I've been on a holiday cookie baking kick this evening and everything has turned out perfectly except for this cornbread. Followed directions to a T and it was overly browned on top and almost black around the edges while the center was still raw. I took it out of the oven and just let it sit and it finished baking on it's own. I'm going to crumble it up for cornbread stuffing to have on hand. In the center, it is very moist and had great potential but wither everything else turning out correctly, I just really don't know what to think about this one recipe.
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Cooking Level: Expert

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 28, 2008
I made this exactly as written for Thanksgiving and it was delish! Some other reviewers complained about the crumbliness..but isn't all cornbread somewhat crumbly?!? I made the day before TG and refrigerated.
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Cooking Level: Intermediate

Living In: Mantua, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 26, 2008
Phenomenal. So easy to make and soooooo delicious! That's what I call cornbread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 24, 2008
this was really good and easy. I doubled thre recipe and put it in a 9 x 13 and baked for 30 mins. top came out beautiful but very center probably should have gone another 5 mins. very tasty and got very goor reviews at a chili cook-off.
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Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 16, 2008
Just what you think homemade cornbread should be. I only used 1/4 cup white sugar as I wanted the honey flavor to be stronger and it was still plenty sweet. I also doubled the recipe and adjusted the cooking time. Perfect -- thank you for this recipe.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 11, 2008
Everyone loves this cornbread when I make it! I use soy milk instead of cream, but otherwise, I don't change a thing!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 9, 2008
This recipe rocks!! I used buttermilk ( from powder mix)instead of cream and it was wonderful! I can't imagine how much more yummy it would be with cream!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 8, 2008
Very tasty cornbread. It is definitely sweet like stated. Not overpowering though, just different. This only bad part (and I know most would say this is a good thing) is just how crumbly it was. We couldn't hold it to dip it in our soup because it would just fall apart. Still very good though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 23, 2008
Perfect. Crunchy crust, tender insides, fluffy, moist, sweet. I added a little salt.
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Cooking Level: Intermediate

Home Town: Encinitas, California, USA
Living In: Lugano, Ticino, Switzerland

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 5, 2008
Nothing special. The honey flavor was too mild for my taste as well.
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Photo by Daisy Doodlebug

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 5, 2008
Very good cornbread. Had it with Chili and my family loved it.
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Cooking Level: Intermediate

Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 4, 2008
great cornbread! Just the right crumbliness and not too sweet...will definitely make this again.
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Cooking Level: Expert

Home Town: Susanville, California, USA
Living In: Boise, Idaho, USA

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