Reviewed: Nov. 10, 2009

Outstanding, my daughter never eats cornbread, and she had two pieces, thank you for a great recipe.

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Reviewed: Nov. 9, 2009

My children only eat their father's cornbread so this was a real test. Ordinarily, they won't even try anyone elses. I got my 10 year old to try it first and she loved it so the other three reluctantly had a piece. It passed with flying colors, they all loved it and I had no left overs. I added a little extra honey but other than that followed the recipe exactly. This is a definate keeper.

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aspaisley

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Reviewed: Nov. 8, 2009

Decent cornbread recipe. I will keep looking for my standby though...

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cleary224

Cooking Level: Intermediate

Home Town: West Chester, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Nov. 3, 2009

YUM! Most cornbread seems really dense to me, but this one was airy and light. Mild flavor that worked great as muffins (15 minutes at same temperature). Will definitely make again!

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drea

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Reviewed: Nov. 3, 2009

Very tasty!

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hagtag1

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Reviewed: Nov. 2, 2009

Very moist/sweet, just the way I like it!

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TBELLUCCO

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Webster, New York, USA

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Reviewed: Nov. 2, 2009

I forgot the eggs when I baked, but it tasted great otherwise! I used splenda instead of the sugar and half whole wheat and half white flour.

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Katie

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Reviewed: Nov. 1, 2009

Use 1/4 cup splenda. Just as good! Use 2% evaporated milk if you have no milk in the house, and 1/3 c melted butter. So yummy. Not crumbly at all.

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Karen Mmmmmmm

Cooking Level: Intermediate

Home Town: Creston, British Columbia, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Oct. 31, 2009

Really good, super easy. Texture was great from my point of view. As some have said, butter on top while serving hot definitely adds to it, though it's certainly moist enough not to need it. And if (IF!) there's any left over, it's almost as good the next day after nuking on med. for a few seconds, and then of course, a bit more butter on top.

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John

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Reviewed: Oct. 29, 2009

Amazing recipe. The only addition I made was about three pinches of salt to the batter. I made them into mini muffins and my family adores them.

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ACascante

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Reviewed: Oct. 27, 2009

This was good, I just personally prefer a more cake-like texture for cornbread as in the Golden Sweet cornbread recipe on here.

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MCCOMBSS

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Reviewed: Oct. 27, 2009

I subbed 1 cup of fat free yogurt for the heavy cream, and 1/4 cup of EVOO for the veg oil. Also added a little sea salt. This is a keeper! Light, and just enough sweet and crumbly. YUM!

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Reviewed: Oct. 24, 2009

My family really enjoys this cornbread. I grind my own corn so it turns out with a cake-like texture. This is a keeper!

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aslifka

Cooking Level: Expert

Home Town: Boise, Idaho, USA

Living In: Council, Idaho, USA

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Reviewed: Oct. 19, 2009

Didn't enjoy as much as other cornbread recipes on here.

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Miss Jessica

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Reviewed: Oct. 17, 2009

Very good! my family loves it! picture does not do it justice... and top with honey when its done, delicious!

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koyuk

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Reviewed: Oct. 16, 2009

I added actual corn to the recipe, substituted most of the cream for milk, added a bit more honey. My husband... raved over it, and he isn't much of a raver... It was a bit crumbly, but I like my cornbread like that :)

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Brittduncan88

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Reviewed: Oct. 14, 2009

Fantastic!! I too added a pinch of salt and used half and half instead of heavy cream. Perfect touch of sweetness and really moist!!

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FAIRYLADY3

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Reviewed: Oct. 13, 2009

Wonderful flavor. I liked the fact that it was not too grainy. All my boys loved it even my 9 year old who doesn't like regular cornbread.

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Norma

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Reviewed: Oct. 5, 2009

I made these today and oh boy! I will NEVER buy another box of Jiffy. I did exactly as recipe called for except when they were almost done I put melted I can't believe it's not butter on top of each muffin. WOW! I will use this for my cornbread stuffing also. Went very well with my homemade vegetable soup. 5 stars could be more.

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Xnyebonylove0

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Covington, Georgia, USA

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Reviewed: Oct. 5, 2009

it was wonderful.i made two batches one from a box and one from scratch but everyone loved these. i added orange honey for a little twist they disappeared before anyone had seconds. i used royall's tips but added the sugar recommended from the recipe because i like it sweet and creamed a little of the butter and honey to spread over the top. while it was still a little warm. yum. thanks for the recipe. and if your in a rush jiffy works just as well if you don't want to make it from scratch.

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