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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 5, 2008
Nothing special. The honey flavor was too mild for my taste as well.
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Reviewer:

Daisy Doodlebug
Cooking Level: Expert
Living In: Saint Paul, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 5, 2008
Very good cornbread. Had it with Chili and my family loved it.
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Reviewer:

Kelly
Photo by Kelly
Cooking Level: Intermediate
Living In: Cedar Rapids, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 4, 2008
great cornbread! Just the right crumbliness and not too sweet...will definitely make this again.
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SANTIH9
Photo by SANTIH9
Cooking Level: Expert
Home Town: Susanville, California, USA
Living In: Grand Lake, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 13, 2008
this was by far the best cornbread recipe I've tried. Better than Homesteader. I didn't have heavy cream so I used milk. I thought the honey gave it a great flavor and it wasn't crumbly but moist with just a hint of sweetness. Will definitely make again.
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Reviewer:

Monica
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 8, 2008
This was fabulous and tasty. I didn't have heavy cream but I did have buttermilk...so I used that instead.
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Reviewer:

T
Cooking Level: Expert
Living In: Savannah, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 3, 2008
This cornbread is the best I've had. Perfect for eating with black eyed peas. Not too sweet, and very moist.
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kgb
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 31, 2008
I made a few changes to make this a bit more on the healthy side for our family. Instead of the cream I subbed it with skim milk, and instead of sugar used Splenda but left everything else the same and it turned out Great! Very sweet!
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Reviewer:

Missy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 23, 2008
This cornbread is pretty good, although not the best. The flavor is good, however I found it somewhat dry and crumbly. The honey gives it a nice flavor.
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michiganfoodie
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Cooking Level: Expert
Home Town: Lombard, Illinois, USA
Living In: Wyoming, Michigan, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 19, 2008
I thought the cornbread was way too thick, but cooked it anyway. It came out super crumbly and fell into little tiny pieces. I also could taste the baking powder and thought there was too much of it. When you tasted the crust it tasted funny. I would probably add milk and maybe margarine next time and less baking powder.
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Reviewer:

Lauren
Home Town: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 22, 2008
the best cornbread i have ever made by far. it was so sweet and crumbly and went perfect with my chili
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Reviewer:

jason
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 15, 2008
Husband wont even eat plain cornbread now! We loved it, I even drizzle a little honey on top while its still warm.
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Reviewer:

SlyChikadee
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Cooking Level: Expert
Home Town: Brunswick, Maine, USA
Living In: Gainesville, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 2, 2008
I had made it with some chili, and we ate the cornbread right out of the oven. It was delicious!!
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Reviewer:

Becky
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 26, 2008
So Good! I added 1/2 tsp. salt based on another reviewer's comments. Baked the corn bread in an 8 x 8 pan for 26 mins and it came out light, fluffy and crumbly. Corn bread is supposed to be crumbly so I don't see why the other people who tried this recipe thought it was too crumbly! I also used 1/2 cup non-dairy creamer mixed with 1/2 cup water instead of cream because I am allergic to whey. Eating this bread right now with chili. Awesome!
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krista v.
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 23, 2008
This was the best cornbread I've made! I substituted milk for the heavy cream as as I didn't have any on hand. Will make with the cream next time. Thanks!!
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Reviewer:

Marsha K.
Cooking Level: Expert
Home Town: Sioux City, Iowa, USA
Living In: Norfolk, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 21, 2008
Awesome cornbread! Made no changes and it baked up wonderful. Next day was even better, warmed with more honey and what a treat. Our 2 kids loved it and only wanted that for supper. As far as the crumbly comments I think they over mixed or something. To me cornbread should be a little crumbly. Have added this to my Family Favorites recipe folder and will be sharing it with my friends as well. TRUE KEEPER!
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Reviewer:

HIZCOOK
Cooking Level: Intermediate
Home Town: Houlton, Maine, USA
Living In: Monroe, North Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 14, 2008
This is good. I didn't have any cream, so I used milk instead. It's still not quite as good as the recipe I have on hand, so I will continue to my own. And I don't think I'd use cream for a cornbread recipe even if I did have it -- I'd use it on something else (i.e. more special) instead.
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Reviewer:

latrippy08
Cooking Level: Intermediate
Home Town: Saginaw, Michigan, USA
Living In: Stone Mountain, Georgia, USA
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