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Photo of: Molasses Mistake Cornbread

Molasses Mistake Cornbread

Submitted by: CLOUDSSUNRAIN 
Living In: Chicago, Illinois, USA
A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any. 
Photo of: Firehouse Cornbread by the 3s

Firehouse Cornbread by the 3s

Submitted by: CestJacque 
Home Town: Victoria, Texas, USA
Living In: Kennewick, Washington, USA
This firehouse cornbread has many ingredients in multiples of 3 to keep the recipe quick and easy. Serve with a hearty chili or soup for a full meal. 
Photo of: Unleavened Cornbread

Unleavened Cornbread

Submitted by: Amy 
Home Town: Dilley, Texas, USA
Living In: Pearsall, Texas, USA
Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week. 
Photo of: Cornbread II

Cornbread II

Submitted by: CHEFKIMBER 
This cornbread is so delicious and moist, you'll find yourself making more! 
Photo of: Cornbread Muffins II

Cornbread Muffins II

Submitted by: CHRISW 
A more savory muffin that freezes nicely, this version features tangy buttermilk as well. 
Photo of: Cornbread Muffins I

Cornbread Muffins I

Submitted by: Lisa K 
These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste. 
Photo of: Amusement Park Cornbread

Amusement Park Cornbread

Submitted by: Trish 
This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings. 
Photo of: Maryanne's Cornbread

Maryanne's Cornbread

Submitted by: Maryanne 
This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything. 
Photo of: Excellent and Healthy Cornbread

Excellent and Healthy Cornbread

Submitted by: MUSCHI7 
This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine. 
Photo of: Waikiki Cornbread

Waikiki Cornbread

Submitted by: Shelly A. 
Buttermilk baking mix is the foundation for this buttery, sweet cornbread. 
 
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