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Photo of: Waikiki Cornbread

Waikiki Cornbread

Submitted by: Shelly A.
Buttermilk baking mix is the foundation for this buttery, sweet cornbread. 

Photo of: Homesteader Cornbread

Homesteader Cornbread

Submitted by: Patricia Bergstrom
A moist, sweet corn bread with a crisp crust is the goal, fully realized with this recipe. 

Photo of: Molasses Mistake Cornbread

Molasses Mistake Cornbread

Submitted by: Laura
Living In: Chicago, Illinois, USA
A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any. 

Photo of: Cornbread Muffins II

Cornbread Muffins II

Submitted by: Chris
A more savory muffin that freezes nicely, this version features tangy buttermilk as well. 

Photo of: Broccoli Cornbread

Broccoli Cornbread

Submitted by: Mindy Spearman
With just a little more effort, you can make broccoli cornbread with cottage cheese from scratch. 

Photo of: Amusement Park Cornbread

Amusement Park Cornbread

Submitted by: Trish
This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings. 

Great-Grandmother Steinbeck's Johnnycake (Cornbread)

Submitted by: Charles D. Kemp
I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. I've never tasted better cornbread in my 47 years (the cornbread made by the old cook at our cafeteria came close!) 

Photo of: Unleavened Cornbread

Unleavened Cornbread

Submitted by: KTZMOM
Home Town: Dilley, Texas, USA
Living In: Pearsall, Texas, USA
Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week. 

Photo of: Maryanne's Cornbread

Maryanne's Cornbread

Submitted by: Maryanne
This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything. 

Photo of: Cornbread II

Cornbread II

Submitted by: Kimberly
This cornbread is so delicious and moist, you'll find yourself making more! 
 
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