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Honey Cornbread

SUBMITTED BY: TIM LASTRAPES  PHOTO BY: followthebeat 

"A sweet cornbread that will crumble in your hand and melt in your mouth."
Honey Cornbread Recipe
RECIPE RATING:
This recipe has been rated 144 times with an average star rating of 4.3
Read Reviews (118)
PREP TIME  8 Min
COOK TIME  25 Min
READY IN  34 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup white sugar
  • 1 tablespoon baking powder
  • 1 cup heavy cream
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 2 eggs, lightly beaten

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
  2. In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
  3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on apr. 14, 2003 by chefjeff 
Wow Tim----Instead of raving, maybe the following scenario will tell you how I feel, regarding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on apr. 30, 2008 by i.m.tnt 
Nice fluffy cornbread, not too crumbly, not too stiff. I subbed 3/4 C milk and 1/3 C melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on apr. 29, 2003 by Gayle 
Delicious! The honey in the cornbread adds a wonderful flavor! This is probably the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on sep. 6, 2003 by Flaquita 
This IS the BEST cornbread on the site. I will look no further! I followed the recipe to the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed on apr. 14, 2003 by CHEFJULIE1 
Really great flavor, but my family thought it was too crumbly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on jan. 6, 2006 by ALLRECIPESMOM 
This is a great recipe. I tasted the baking powder so I'll scale it down to 2-1/2 tsp next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on mar. 12, 2008 by austyn 
This was a fabulous recipe! I used white, rising cornmeal and baked it in a cast iron pan. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on apr. 14, 2003 by JCHIVERS09 
Hi Tim, I just wanted to thank you for this recipe. I am not known for my cooking ability but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on aug. 12, 2006 by DaniKatSpecial 
Since I didn't have heavy cream I just used milk and I added extra honey. It turned out great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on may 4, 2008 by MomCookof3 
This was the best ever. I had been looking for a sweet corn bread recipe and this was it.... MORE

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Nutritional Information
Honey Cornbread

Servings Per Recipe: 8

Amount Per Serving

Calories: 359

  • Total Fat: 19.5g
  • Cholesterol: 94mg
  • Sodium: 115mg
  • Total Carbs: 41.5g
  •     Dietary Fiber: 1.7g
  • Protein: 5.3g

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