More Recipes Like Honey Corn Bread

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Corny Corn Bread

Submitted by: Diana Leskauskas
Provided by: Simple & Delicious

Diana Leskauskas of Chatham, New Jersey bakes a big pan of this golden corn bread for her growing family. East moist square is chock-full of sweet kernels. Since the recipe makes a lot, it's handy for large gatherings...or use the leftovers in the two recipes that follow.

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Corn Bread Loaf

Submitted by: Edna Bjork
Provided by: Taste of Home

WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa

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Sour Cream Corn Bread

Submitted by: Linda Brown
Provided by: Taste of Home

Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.

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Corn Bread Strips

Submitted by: Patricia Kile
Provided by: Simple & Delicious

'I discovered this recipe over 30 years ago and have used it ever since,' remarks Patricia Kile of Greentown, Pennsylvania. With just three ingredients, the corn-flavored strips couldn't be simpler. Toasty from the oven, they are wonderful with a soup or salad.

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Bacon Corn Bread

Submitted by: Carol Roper
Provided by: Simple & Delicious

'Central Illinois is one of the major corn and pork producing areas of the country, so why wouldn't this bread be a favorite here? asks Carol Roper of Litchfield, Illinois. She dresses up a basic batter with corn, onion and cheese, then tops it with poppy seeds and bacon.

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Hazelnut-Raisin Corn Bread

Submitted by: Robin Carmen
Provided by: Taste of Home

I entered the corn recipe contest at the 1998 Iowa State Fair. I improvised with a banana nut bread recipe I had. I replaced the bananas with cream-style corn and used hazelnuts instead of pecans. I won both the blue ribbon and the overall ribbon!

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Sausage Corn Bread

Submitted by: Annie South
Provided by: Taste of Home

Corn bread is a staple here in the South. I added sausage and cheese to a corn bread recipe and came up with this satisfying dish. It goes especially well with soup.

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Skillet Sausage Corn Bread

Submitted by: Carolyn Griffin
Provided by: Taste of Home

This unique corn bread is prepared in a skillet. I cut it into wedges and serve it with bacon, eggs and fresh fruit for a hearty breakfast.

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Corn Bread Mix

Submitted by: Donna Smith
Provided by: Simple & Delicious

Donna Smith of Victor, New York always keeps a plastic bag of this corn bread mix in her freezer. 'All I have to do is add egg and milk for great, light-textured corn bread,' she says.

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Buttery Corn Bread

Submitted by: Nicole Callen
Provided by: Taste of Home

I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California

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