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Honey Corn Bread

SUBMITTED BY: Kristy Kent PHOTO BY: A.Z.

"'This recipe for sweet corn bread is a combination of many trials and errors,' says Kristy Kent, Wind Gap, Pennsylvania. 'I tried to duplicate an extraordinary corn bread I sampled in another town. Adding honey to a combination of recipes finally did the trick.'"
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.5 star rating.
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup all-purpose flour
  • 3/4 cup cornmeal
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Dash salt
  • 1 1/3 cups half-and-half cream
  • 1 cup frozen corn
  • 1/4 cup butter or margarine, melted
  • 1/4 cup honey
  • 1 egg
  • 3 teaspoons vanilla extract

DIRECTIONS

  1. In a bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In another bowl, combine the remaining ingredients; stir into dry ingredients just until moistened.
  2. Pour into a greased 9-in. ovenproof skillet. Bake at 425 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into wedges; serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Julie B.
This is the most delicous homemade cornbread I have made! If you like it super sweet, I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by liza
This is a keeper. I made it tonight to go with chilie and plantains. I followed another... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by Jenet_B
it's very good. Sweeeet -- the way cornbread should be. i overcooked it and it was still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by What a Dish!
Pretty good! I think the sweetness was just right. I used Bob's Red Mill cornmeal, half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by STOWNSE
Thought it was very moist and yummy! To make it gluten free and sugar free (and a tad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by Laura F
I mixed the frozen corn into the dry ingredients once they were mixed and it did not sink to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Lisa Marie
This is fabulous -- a family favorite that is great with chili. Thanks for a great recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by del
This was very good. I will decrease the vanilla next time to 1 teaspoon. It was to much and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by A.Z.
Truly the best homemade cornbread I have ever had! I did make a few changes - used 2% milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by morri
I needed to make something for a breakfast potluck, hadn't gone shopping, but had the... MORE