Good recipe, not too sweet tasting, despite all that honey. I found that this recipe made WAY too many cookies though. I'll try a half-batch next time and use 1 whole egg + 1 egg white (to keep the fluffiness). My first batch were really big, so us a teaspoon and drop well spaced blobs no bigger than a quarter; they puff up alot. I guess I'm not a big fan of liquorice either, so next time I will use vanilla or almond extract to flavour it. I really liked the texture - sortof a marshmallow cookie :). One last thing is that I detected a slight taste of baking soda, so maybe cut that down a bit (1 1/2tsp maybe, or 3/4tsp for a half batch).
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Good recipe, not too sweet tasting, despite all that honey. I found that this recipe made WAY...