More Recipes Like Honey Cookies

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Fruit and Honey Cookies

Submitted by: Regina

These cookies are jammed with fruit and sweetened with honey.

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Melt In Your Mouth Honey Lemon Merry Christmas Cookies

Submitted by: Rory

These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container.

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I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.

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Healthy Honey Carrot Cookies

Submitted by: Thea

I'm not sure just how healthy these are, but they do have some healthy ingredients, and they taste good!

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Honey Oatmeal Cookies

Submitted by: Daniel

Soft and flaky. Good tasting.

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Honey Wheat Cookies

Submitted by: Evie G.

These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them.

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Honey Ginger Orange Oatmeal Delight Cookies

Submitted by: Keith Brown

Delicious, truly guilt-free cookies with the strong, tasty flavors of ginger, honey, and orange that blend like a party in your mouth!

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Whole White Wheat and Honey Chocolate Chip Cookies

Submitted by: Amy

Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.

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Honey Crunch Cookies

Submitted by: Otto (Germaine) Stank
Provided by: Taste of Home

This recipe really represents the Midwest to me because of all the bees and honey in the state of Wisconsin. We alone sold more than 90 gallons of honey last fall, and we're just small-scale compared to our neighbors!

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Honey Lemon Cookies

Submitted by: Betty Thompson
Provided by: Simple & Delicious

Grated lemon peel in the batter and on the icing of these soft cake-like cookies gives them their fresh citrus flavor. Betty Thompson of La Porte, Texas shares the recipe, which makes about three dozen of the tender treats.

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