Photo of: Salmon with Pecan Honey Glaze

Salmon with Pecan Honey Glaze

Submitted by: Kimber 
Beautiful, crispy salmon fillets with a honey-pecan glaze that is easy and delicious! 

Photo of: Orange Coconut Salmon

Orange Coconut Salmon

Submitted by: ELSMILE 
Surprise your taste buds with an exciting new preparation for salmon! Marinated in orange juice, encrusted with coconut, and served with a sweet, spicy dipping sauce, salmon never tasted so great. 

Photo of: Baked Salmon with Coconut Crust

Baked Salmon with Coconut Crust

Submitted by: USA WEEKEND columnist Jean Carper 
Many cooks are intimidated by cooking fresh fish and, as a result, miss out on the heart-healthy, brain-boosting, omega-3 fatty acids in salmon. Never fear, though; This fast fish recipe is foolproof. 

Photo of: Asian Salmon

Asian Salmon

Submitted by: Lynseey 
Wild Salmon with the fresh taste of the Orient. 

Photo of: Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. 

Photo of: Baked Salmon II

Baked Salmon II

Submitted by: LADYBLADE 
Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish. 

Photo of: Goat Cheese Salmon

Goat Cheese Salmon

Submitted by: Ani 
Living In: Montreal, Quebec, Canada
Salmon fillets are baked with herbed goat cheese and prepared Dijon mustard mayonnaise blend. So simple, so delicious! 

Photo of: Baked Salmon I

Baked Salmon I

Submitted by: SDELATORE 
Baked salmon with herbs, orange juice, and brown rice. Great served with steamed broccoli and carrots. 

Photo of: Salmon with Mango and Brie

Salmon with Mango and Brie

Submitted by: Allie 
Seared salmon fillets are baked with Brie and topped with a mango sauce. 

Photo of: Wrapped Salmon

Wrapped Salmon

Submitted by: HEIDI S. 
Savory salmon is seasoned with salt and pepper, coated with Dijon mustard, then wrapped in phyllo dough and baked. A simple and different way to serve salmon. Goes well with fresh steamed vegetables and rice. 
 
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