Honey Coconut Salmon Recipe
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Honey Coconut Salmon

By: BUNNYBITER2R  
"This salmon is my husband's favorite. Don't let the total time fool you -- very easy to make. This recipe is great served with mashed potatoes. You can taste the sauce before marinating to check the flavor. This gives a nice sweet taste to the salmon."

Rating: This weblink has been rated 67 times with an average star rating of 4.4 Read Reviews (58)

Rate/Review | 1,817 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups butter
  • 3/4 cup honey
  • 1/4 cup brown sugar
  • 3/4 cup flaked coconut
  • 4 (4 ounce) fillets salmon

Directions

  1. Melt the butter in a saucepan over medium heat, and mix in the honey, brown, sugar, and coconut. Bring to a boil, and remove from heat. Cool slightly, and transfer to a large bowl. Place the salmon in the bowl, and turn to coat. Cover, and marinate at least 30 minutes in the refrigerator.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Spread enough of the marinade mixture in a baking dish to coat the bottom. Arrange the salmon in the dish, and pour some of the marinade over the top, being sure to get some of the coconut on the top.
  4. Bake 25 minutes in the preheated oven, basting occasionally with the remaining marinade, until the salmon is flaked easily with a fork. Discard any leftover marinade, or bring to a boil, cook for 5 minutes, and spoon over salmon.

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Learn how to shop for salmon in our Choosing Salmon video.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by DBDCOOK 
This was so good. Normally we do our salmon on the grill but this is best in the oven as it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by KRICKYR 
We cook this salmon on the grill and love it that way. Slightly sweet with crunchy coconut. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Debbers07 
This recipe was absolutely delicious and full of subtle flavor. When I made it, I used coconut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by chen 
loved this dish! every one in the family loved it, it went well with white rice. I didnt use... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2005 by DOCCOMP 
I was really disappointed with this. It was sickeningly sweet, and I couldn't even finish my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by VIRTUALESLIE 
This was fantastic. I will use less butter next time. I had my in-laws over for dinner and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Camille 
This is my favorite salmon recipe. I never bake it anymore. It's so much easier to just... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by JDBubbles 
If you're a salmon purist, don't try this recipe. I thought I would try something new, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Samantha 
WOW! This salmon was delish! I used 3/4 cup of butter and did everything else exactly as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2005 by MIRABLUE 
I love sweet things and this salmon is no exception! My 6 year old who won't even try fish... MORE

 
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