Reviewed: Mar. 4, 2012

I made the chocolate version, and the flavor is reminiscent of my grandma's coffee cloud pie topping (which I love, so I am also in love with this topping!). This is so good that I licked the bowl clean...and it makes a lot, so there was plenty left! So good! Mrs. Michael Ramey - if you have any more recipes up your sleeve, please do share! It is quite hard to find recipes without refined sugar that taste this good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JanaRae

Reviewed: Oct. 30, 2011

I made the white frosting and I loved it. It was light and loved that it didn't need any sugar. I put it over a pumpkin cake. Can't wait to make the chocolate frosting.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAFRHA

Cooking Level: Intermediate

Home Town: Barnegat, New Jersey, USA

Reviewed: Oct. 29, 2011

love it, sweet, light, airy. cream cheese and whipped cream make a great combo. need to have stiff peaks on cream. refrigerate to thicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

d.smith

Reviewed: Aug. 13, 2011

I've made this frosting without cocoa or vanilla to go with my carob cakes. I used other reviewers' suggestions and reduced honey to 1/2 cup. I also used raw cream. The frosting was wonderfully light. It went very well with the carob cake. There was enough to frost two single layer cakes. I gave it 4 stars only because of the excessive amount of honey in the recipe. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tantuc

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

Reviewed: Jun. 2, 2011

Tried this recipe to go on a chocolate cake I had baked it I did not like it at all. It had this extra sweet (from the honey) but tangy flavor (from the cream cheese) that just didn't take good to me.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Brandi

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 16, 2011

This recipe uses no sugar. It has a nice texture and is very easy to work with. I only frosted a single layer cake so I have plenty left. I'm going to frost gob cookies with the leftovers. Thank you Mrs. Ramey for a very different type of frosting.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Aug. 4, 2009

I was excited to find an frosting recipe that uses honey. This one was great, but I made a few changes the second time around. I made the white frosting. The vannila flavor was way strong. I skipped putting vannila completely the next time. The honey is a little strong too. I did 1/2 a cup the second time and next time I will probably cut it to 1/4 cup.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NikkiP

Reviewed: Jun. 16, 2009

This was just what I needed. My husband won't eat anything with white sugar in it but he's okay with honey. For his birthday I wanted to make a cake with frosting he could enjoy. I made the "white" version of this frosting and he loved it! Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful