Reviewed: Aug. 4, 2009

I was excited to find an frosting recipe that uses honey. This one was great, but I made a few changes the second time around. I made the white frosting. The vannila flavor was way strong. I skipped putting vannila completely the next time. The honey is a little strong too. I did 1/2 a cup the second time and next time I will probably cut it to 1/4 cup.

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NikkiP

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Reviewed: Jun. 16, 2009

This was just what I needed. My husband won't eat anything with white sugar in it but he's okay with honey. For his birthday I wanted to make a cake with frosting he could enjoy. I made the "white" version of this frosting and he loved it! Thanks!

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