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Honey-Cocoa Frosting

"This recipe was created to go with my whole wheat chocolate chiffon cake. It contains no refined sugar and no egg. For white frosting, reduce the honey to 1/2 cup and omit the cocoa powder."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 38 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup clover honey
  • 1/4 cup cocoa powder
  • 2 teaspoons vanilla extract
  • 1 pint heavy cream

Directions

  1. Whip the cream cheese with an electric mixer until fluffy. Beat in the honey, cocoa powder, and vanilla extract.
  2. Beat the cream in a separate bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Gently fold the whipped cream into the cream cheese mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 21.4g | Cholesterol: 75mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by Shirley Temple 
This was just what I needed. My husband won't eat anything with white sugar in it but he's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by NikkiP 
I was excited to find an frosting recipe that uses honey. This one was great, but I made a few... MORE

 
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