Honey Citrus Turkey Brine Recipe - Allrecipes.com
Honey Citrus Turkey Brine Recipe
  • READY IN 20 mins

Honey Citrus Turkey Brine

Recipe by  

"A simple brine recipe and technique."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings

Directions

  1. Place orange juice, water, honey, brown sugar, lemon, oranges, black pepper, red pepper flakes, garlic, and bay leaf in a large pot; bring to a boil. Cook and stir until sugar is dissolved, 10 minutes. Remove from heat and gradually stir in ice to start chilling the brine.
  2. Pour brine into a large bucket; add more ice to finish cooling.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins

Footnotes

  • Cook's Note:
  • Add your bird to the brine and cover with more ice for 24 hours. Remove bird and rinse thoroughly before cooking.
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Nutrition

  • Calories
  • 249 kcal
  • 12%
  • Carbohydrates
  • 66.4 g
  • 21%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 16 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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