Honey Citrus Turkey Brine Recipe - Allrecipes.com
Honey Citrus Turkey Brine Recipe
  • READY IN 20 mins

Honey Citrus Turkey Brine

Recipe by  

"A simple brine recipe and technique."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Place orange juice, water, honey, brown sugar, lemon, oranges, black pepper, red pepper flakes, garlic, and bay leaf in a large pot; bring to a boil. Cook and stir until sugar is dissolved, 10 minutes. Remove from heat and gradually stir in ice to start chilling the brine.
  2. Pour brine into a large bucket; add more ice to finish cooling.
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Footnotes

  • Cook's Note:
  • Add your bird to the brine and cover with more ice for 24 hours. Remove bird and rinse thoroughly before cooking.
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Nutrition

  • Calories
  • 249 kcal
  • 12%
  • Carbohydrates
  • 66.4 g
  • 21%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 16 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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