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Honey-Citrus Iced Tea
SUBMITTED BY:
Sheila Bradshaw
"A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold. Appropriately for my bee theme, the blend is sweetened with honey. -Sheila Bradshaw, Columbus, Ohio"
RECIPE RATING:
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
4 tea bags
2 cups boiling water
3 navel oranges
2 medium lemons
2 cups orange juice
1/4 cup lemon juice
3 tablespoons honey
1 liter ginger ale, chilled
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DIRECTIONS
Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section two oranges and one lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze.
Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices.
FOOTNOTE
Nutritional Analysis: One serving (1 cup) equals 124 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 32 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit.
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REVIEWS
Reviewed on Jul. 13, 2008 by
sueb
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sueb
Jul. 13, 2008
I made this with green tea. After refrigeration, the honey had settled to the bottom, but I was able to stir it in. This also makes great popsicles!
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I made this with green tea. After refrigeration, the honey had settled to the bottom, but I...
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