Honey-Citrus Iced Tea

SUBMITTED BY: Sheila Bradshaw

"A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold. Appropriately for my bee theme, the blend is sweetened with honey. -Sheila Bradshaw, Columbus, Ohio"

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PREP TIME	15 Min
READY IN	15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

4 tea bags
2 cups boiling water
3 navel oranges
2 medium lemons
2 cups orange juice
1/4 cup lemon juice
3 tablespoons honey
1 liter ginger ale, chilled

DIRECTIONS

Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section two oranges and one lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze.
Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices.

FOOTNOTE

Nutritional Analysis: One serving (1 cup) equals 124 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 32 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit.