Reviewed: Oct. 31, 2009

I made this pie for my family and they LOVED it! I doubled it and saved one. It definitly needed the whipped topping but I will make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JULWHEELING

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2009

This was just okay. The consistency was like pudding and the pie was thin. My husband, who is the chocolate lover in the family, said it wasn't the worst pie he's ever eaten...I guess that was a compliment. :-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sandy K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2008

This was good but I still prefer the Chocolate Supreme pie from this recipe sight. More work but worth the effort!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nrgizrbune41

Cooking Level: Expert

Home Town: Western, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2007

I made this recipe and it was wonderful! I am allergic to dairy protein, so I used soy sour cream. I also used dairy free dark chocolate. Even with these changes noone could tell and it got rave reviews! My very picky 6 year old loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tigerlady24

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2007

Delicious!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TRACY REYNOLDS

Home Town: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2006

This wasn't bad, but it was overly sweet. I would probably cut the honey by half next time. It had a nice flavor. The consistency was a little soft. I might try to beat the egg whites stiff before adding the honey. Overall, not bad, but not great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HOMERMC

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2006

I like the taste of this pie, that is where the stars come from. But the pie is too dense. It need something to fluff it up a bit. I struggled melting the chocolate chips since I don't have a double boiler which could have been part of the problem. Someone who is good a tweeking recipes needs to try this then let us all know what is missing. I will keep working on it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Veronica

Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA

Living In: Cape Coral, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2006

Was told this was wonderful, made it for a friend and sent it home with her.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ang D.

Cooking Level: Expert

Home Town: Marietta, Ohio, USA

Living In: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2005

DELICIOUS AND EASY...VERY RICH

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PAM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2005

While listening to the Beatles' White Album's "Wild Honey Pie", I wondered if such a pie actually existed... When looking for it, I eventually found this one. Since I love both chocolate and honey, I thought this pie deserved a try. I baked Angela's shortbread crust (recipe found on this website as well), stirred chestnut tree honey (very strong taste) in the whipped egg white, followed the recipe and finally tasted it. Even if it is uncommun, the mix between chocolate and honey is great. Despite that pure chestnut tree honey has a very strong taste, it was quite discrete in this pie, just a subtle after-taste. The only suggestion I would make is to rather use a tart shell than a pie shell. For the record, I've never found any honey pie recipe, especially not a "wild honey pie".

Was this review helpful? [ YES ]
6 users found this review helpful