Reviewed: May 2, 2012

Awesome recipe... just used the chicken thighs. I wished there were a suggested amount of red pepper flakes to add ( I added 1 tbs ) ... too hot for me ... just right for the hubby! All in all... great copy cat recipe for general tsos chicken! Thanks for the recipe!

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Reviewer:

Terry Tripp

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Cooking Level: Intermediate

Home Town: Walhalla, South Carolina, USA

Living In: Lexington, South Carolina, USA

Reviewed: Apr. 5, 2010

I love this recipe! I also boned the chicken and only used leg & thigh meat as I used to have this recipe from an old Chinese cookbook that I can no longer find, and the white meat seemed to always be too dry. I also used veg oil for frying, added minced garlic along with the ginger, and omitted the red pepper flakes. Thanks for posting!

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Reviewer:

ionacaddy

Reviewed: Mar. 30, 2009

Flavor was more sweet than spicy, but definitely had an asian taste :) I used boneless skinless chicken breasts instead and added a red pepper cut up into chunks in the last 3 mins of cooking and finished off with sesame seeds for presentation. Good flavor, but lacking something savory in the sauce.

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