Photo of: Honey Fried Chicken

Honey Fried Chicken

Submitted by: SmKat 
Honey-drenched chicken dipped in seasoned flour fries up crisp, golden and delicious. 

Photo of: Baked Asian-Style Honey Chicken

Baked Asian-Style Honey Chicken

Submitted by: MARBALET 
An aromatic marinade of soy sauce, ginger, honey, garlic and onion creates an Asian-style chicken prepared with a minimum of bother. 

Photo of: Honey Baked Chicken II

Honey Baked Chicken II

Submitted by: Gretchen Ramey 
Curried honey mustard imparts a golden hue to tender baked chicken. 

Photo of: Thai Grilled Chicken with Sweet Chile Dipping Sauce

Thai Grilled Chicken with Sweet Chile Dipping Sauce

Submitted by: Michelle Chen 
There are so many versions of this street food found in Thailand. Mine has been in our family for years, and we serve it with a tangy sweet chili sauce that really goes well with this easy dish. We often make a large quantity for parties as all our friends request this. 

Photo of: Honey Mustard Chicken

Honey Mustard Chicken

Submitted by: Carol Alter 
A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights. 

Photo of: Honey Baked Chicken I

Honey Baked Chicken I

Submitted by: MARBALET 
Seasoned chicken basks in a honey-egg glaze. 

Photo of: Orange Honey Garlic Chicken

Orange Honey Garlic Chicken

Submitted by: NIBLETS 
Baked chicken in a slightly sweet, slightly tangy herbed orange-soy marinade. 

Photo of: Green Chile Chicken Stew

Green Chile Chicken Stew

Submitted by: Georgette 
This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker). Serve with warm flour tortillas. This recipe has a lot of chile peppers. Be sure to tone it down if you can't handle heat! 

Chinese Almond Chicken

Submitted by: MELANIEB211 
Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite. 

Photo of: Cherry Chicken

Cherry Chicken

Submitted by: Daveeda 
Lightly floured chicken pieces with the sweet flavoring of dark cherries and orange slices make a great entree that can be served over rice or alone with a salad for a lighter meal. Boneless pieces can be used if desired. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?