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Honey Chile Chicken

By: CHEFTASMAN  
"For those who like spicy and sweet dishes, like General Tso's Chicken, this is for you. It's very tasty and easy."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 131 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 1/2) pound broiler-fryer chicken, cut into pieces
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3 cups peanut oil
  • 1/2 teaspoon minced fresh ginger root
  • 3 tablespoons honey
  • 1/3 cup water
  • 1/3 cup lemon juice
  • 2 teaspoons cornstarch
  • 4 teaspoons chili sauce
  • 2 teaspoons soy sauce
  • crushed red pepper flakes to taste
  • 6 green onions, cut into 2-inch slices

Directions

  1. Mix the flour and salt in a large bowl; add chicken and toss to coat.
  2. Heat the oil in a large, deep skillet over medium-high heat; add the chicken a few pieces at a time; fry until golden and no longer pink at the bone and the juices run clear, 10 to 15 minutes. Remove chicken to a plate lined with paper towels to drain.
  3. Discard all but 2 tablespoons oil from the skillet and return to heat. Cook the ginger in the oil until fragrant, about 1 minute. Pour in the honey and cook another 1 minute. Whisk together the water, lemon juice, cornstarch, chili sauce, soy sauce, and red pepper flakes in a small bowl; mix into the honey and ginger; bring to a boil. Add the chicken to the sauce and stir to coat; cook until the chicken is heated through, about 3 minutes. Fold the green onions into the mixture and cook 1 minute more. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 614 | Total Fat: 37g | Cholesterol: 129mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by ThatGirl 
Flavor was more sweet than spicy, but definitely had an asian taste :) I used boneless... MORE

 
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