Reviewed: Apr. 9, 2008

While this recipe was good, it was pretty sweet. Not something that I would make everyday, but it's ok.

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aragontn


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Reviewed: Oct. 27, 2007

I was not a fan of the curry powder (though I think I smelled it more than tasted it) it just didn't appeal to me with the rest of sweet citrusy flavor of the marinade. I patted the chicken dry and grilled the chicken breasts on the gas grill and they came out nice and moist with the outside nicely caramelized. Next time I think I'd try it with all lemon juice and no orange, and maybe garlic and dijon mustard.

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chellebelle

	Cooking Level: Intermediate Living In: Olympia, Washington, USA
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Reviewed: Apr. 27, 2007

This was GREAT! Went well with baked beans, deviled eggs and a salad....

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Nana of 3


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Reviewed: Feb. 21, 2007

Very good! Lightly sweet with good flavor. Poured a little of the marinade over the chicken while it was baking and ended up with a little bit of yummy sauce. Next time may simmer marinade to reduce and served with chicken. Breasts were on the larger side, so took about an hour to cook. Easy and very tasty.

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BARNKITTY

	Cooking Level: Expert
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Reviewed: Nov. 27, 2006

Overall, this recipe is pretty good, but we were a little lost as to what would go well with these flavors, and never found a good fit. I probably will not make this again unless I found just the right thing to go with it.

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JeffNie

	Cooking Level: Intermediate Home Town: West Bend, Wisconsin, USA Living In: Oshkosh, Wisconsin, USA
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Reviewed: Nov. 9, 2006

This recipe was good but not as flavorful as I would have liked. It's definitely a good, quick, easy recipe it just needs a little kick in the flavor category.

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lamwickert


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Reviewed: Nov. 7, 2006

This had a good, sweet flavor. Needed to cook longer though. Cooked about 45 min.

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STEF T

	Cooking Level: Expert
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Reviewed: Oct. 2, 2006

I thought this one was just ok. It wasn't as good as I hoped and my husband and I could really only taste the orange juice in the recipe and nothing else.

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Addie T.

	Cooking Level: Intermediate Home Town: Lake Charles, Louisiana, USA Living In: Murfreesboro, Tennessee, USA
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Reviewed: Aug. 9, 2006

It was a good recipe.. Maybe a little more marinade on the side to kick it up a bit but it was good.

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karen0721


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Reviewed: Apr. 2, 2006

My family actually craves this recipe. It is one of their favorites.

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Mari


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Reviewed: Feb. 12, 2006

My family loved this recipe. I added three cloves minced garlic to the marinade. Great flavor!

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Jen R.

	Cooking Level: Expert Home Town: Vermillion, South Dakota, USA Living In: Bartlett, Illinois, USA
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Reviewed: Dec. 27, 2005

I like this recipe. I made this dish for a holiday potluck luncheon. Everyone loved the sweetness and it was moist. I add little water to avoid the chicken sticking to the pan and drizzle little more honey on the chicken in the midst of baking time.

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BUTTERFLI73

	Cooking Level: Intermediate Home Town: Washington, D.C., USA Living In: Temple Hills, Maryland, USA
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Reviewed: Jan. 4, 2005

my family did not like this at all. it had a weird taste. I like all the ingredients but it just didn't work.

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MUFFINTREE


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Reviewed: Jul. 15, 2003

Good flavor, but very sweet

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ENGY


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Reviewed: Jul. 15, 2003

It is sooo delicious! We loved it!

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SBAHNS


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Reviewed: Jul. 15, 2003

We had a December picnic with Potato salad, Zuccini, Pak Choi. A great taste given to Chicken. THis recipe will go into our box for those summer Grill meals George

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GEORGE WHITE


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Reviewed: Jul. 15, 2003

After making the marinade I was REALLY excited becuase it smelled SSOOO good. Unfortunatly, it didn't taste quite as good as it smelled.

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SYNCHORSWIM

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Jul. 15, 2003

Very nice flavor. Loved it, but it came out a bit dry. I think that was my food-borne illness paranoia overcooking method. Will make again.

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