Reviewed: Sep. 7, 2009

Didn't work for me.

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Lindsay

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: Reno, Nevada, USA

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Reviewed: Mar. 25, 2009

very good, made it with tenders. going to make it again. just sweet enough.

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Jill

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Reviewed: Jan. 19, 2009

I followed this recipe almost exactly and my family thought it turned out great. The only changes I made were adding a few cloves of garlic and using about half the marinade in the baking dish instead of discarding it. It wasn't too sweet, there was a nice blend of orange and curry flavors.

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Jess13dc

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Reviewed: Nov. 17, 2008

This was very good, with some modifications. I doubled the marinade, and after marinating overnight I reserved it, brought it to a boil, and thickened it with flour that had been dissolved in water. Once it had been thickened, I drizzled it over the chicken as a glaze (after 20 minutes flip and glaze, then at 40 minutes flip and glaze again). Then I used the rest of the marinade on a a veggie (broccoli!!!)

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Daniel Brenner

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Reviewed: Apr. 9, 2008

While this recipe was good, it was pretty sweet. Not something that I would make everyday, but it's ok.

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aragontn

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Reviewed: Oct. 27, 2007

I was not a fan of the curry powder (though I think I smelled it more than tasted it) it just didn't appeal to me with the rest of sweet citrusy flavor of the marinade. I patted the chicken dry and grilled the chicken breasts on the gas grill and they came out nice and moist with the outside nicely caramelized. Next time I think I'd try it with all lemon juice and no orange, and maybe garlic and dijon mustard.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Apr. 27, 2007

This was GREAT! Went well with baked beans, deviled eggs and a salad....

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Nana of 3

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Reviewed: Feb. 21, 2007

Very good! Lightly sweet with good flavor. Poured a little of the marinade over the chicken while it was baking and ended up with a little bit of yummy sauce. Next time may simmer marinade to reduce and served with chicken. Breasts were on the larger side, so took about an hour to cook. Easy and very tasty.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Nov. 27, 2006

Overall, this recipe is pretty good, but we were a little lost as to what would go well with these flavors, and never found a good fit. I probably will not make this again unless I found just the right thing to go with it.

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JeffNie

Cooking Level: Intermediate

Home Town: West Bend, Wisconsin, USA

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Nov. 9, 2006

This recipe was good but not as flavorful as I would have liked. It's definitely a good, quick, easy recipe it just needs a little kick in the flavor category.

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lamwickert

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Reviewed: Nov. 7, 2006

This had a good, sweet flavor. Needed to cook longer though. Cooked about 45 min.

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STEF T

Cooking Level: Expert

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Reviewed: Sep. 29, 2006

I thought this one was just ok. It wasn't as good as I hoped and my husband and I could really only taste the orange juice in the recipe and nothing else.

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Addie T.

Cooking Level: Intermediate

Home Town: Murfreesboro, Tennessee, USA

Living In: Lynchburg, Virginia, USA

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Reviewed: Aug. 9, 2006

It was a good recipe.. Maybe a little more marinade on the side to kick it up a bit but it was good.

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karen0721

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Reviewed: Apr. 2, 2006

My family actually craves this recipe. It is one of their favorites.

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Mari

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Reviewed: Feb. 12, 2006

My family loved this recipe. I added three cloves minced garlic to the marinade. Great flavor!

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Jen R.

Cooking Level: Expert

Home Town: Vermillion, South Dakota, USA

Living In: Bartlett, Illinois, USA

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Reviewed: Dec. 27, 2005

I like this recipe. I made this dish for a holiday potluck luncheon. Everyone loved the sweetness and it was moist. I add little water to avoid the chicken sticking to the pan and drizzle little more honey on the chicken in the midst of baking time.

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BUTTERFLI73

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Oxon Hill, Maryland, USA

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Reviewed: Jan. 4, 2005

my family did not like this at all. it had a weird taste. I like all the ingredients but it just didn't work.

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MUFFINTREE

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Reviewed: Jun. 24, 2003

We didn't have regular orange juice, so we squeezed our own! Made drumsticks instead of breasts (they're cheaper). We were VERY happy with the results! Moist and flavourful. Highly recomended!!!

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