Honey Chicken

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Most Helpful Positive Review

Feb 21, 2007

Very good! Lightly sweet with good flavor. Poured a little of the marinade over the chicken while it was baking and ended up with a little bit of yummy sauce. Next time may simmer marinade to reduce and served with chicken. Breasts were on the larger side, so took about an hour to cook. Easy and very tasty.

—BARNKITTY

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Most Helpful Critical Review

Jan 04, 2005

my family did not like this at all. it had a weird taste. I like all the ingredients but it just didn't work.

—MUFFINTREE

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60 Ratings

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Feb 12, 2006

My family loved this recipe. I added three cloves minced garlic to the marinade. Great flavor!

—Jen R.

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Aug 17, 2010

I made this on the grill, since it is summer time, and it turned out pretty good. The chicken was very moist and the flavors work well together, I just wish it had a more stronger flavor to it. Also, I thought it would be more like a honey-glaze and was slightly disappointed that it wasn't a thick coat of glaze over the chicken. I think next time I might try what other reviews have said and make a sauce w/ the marinade (only don't use the marinade the chicken has been in- salmonella and other health concerns-make a fresh batch and reduce it)

—StephLoves2Bake

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Dec 20, 2010

Easy to prepare, marinated over 24 hours. Chicken was sweet and tender. We both thought it was Delicious!

—Nicole & Ray

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Aug 16, 2010

This dish was very easy to make. It taste great. The honey was not too overwhelming. The flavor was just right. By the way, the wife and kids really enjoyed it.

—talib317

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Jul 06, 2010

I followed the recipe exactly except for that I used 8 chicken tenders and added 3 cloves of garlic to the marinade. Before baking, I poured the leftover marinade onto the chicken. It came out soft, tender and my husband loved it. I will definitely cook this again.

—heyitsrach

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Dec 27, 2005

I like this recipe. I made this dish for a holiday potluck luncheon. Everyone loved the sweetness and it was moist. I add little water to avoid the chicken sticking to the pan and drizzle little more honey on the chicken in the midst of baking time.

—BUTTERFLI73

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Nutrition

Calories
404 kcal
20%

Carbohydrates
41 g
13%

Cholesterol
68 mg
23%

Fat
15.2 g
23%

Fiber
0.6 g
2%

Protein
27.9 g
56%

Sodium
661 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Honey Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 404
Calories from Fat: 137

% Daily Value *
Total Fat 15.2g 23 %
Saturated Fat 2.3g 11 %
Cholesterol 68mg 23 %
Sodium 661mg 26 %
Potassium 443mg 12 %
Total Carbohydrates 41g 13 %
Dietary Fiber 0.6g 2 %
Protein 27.9g 56 %
Sugars 38.9g
Vitamin A 6 %
Vitamin C 48 %
Calcium 3 %
Iron 15 %
Thiamin 13 %
Niacin 145 %
Vitamin B6 44 %
Magnesium 15 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.