Recipe by punkypower
"Chicken breasts bathed in a tangy, citrus honey marinade, then baked. This is a great marinade for chicken breasts. For a more low-fat recipe, try reducing the amount of oil. As far as I can tell, it's just used to 'glue' the marinade to the chicken."
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fresh lemon juice
ground black pepper
skinless, boneless chicken breast halves
Very good! Lightly sweet with good flavor. Poured a little of the marinade over the chicken while it was baking and ended up with a little bit of yummy sauce. Next time may simmer marinade to reduce and served with chicken. Breasts were on the larger side, so took about an hour to cook. Easy and very tasty.
my family did not like this at all. it had a weird taste. I like all the ingredients but it just didn't work.
My family loved this recipe. I added three cloves minced garlic to the marinade. Great flavor!
This dish was very easy to make. It taste great. The honey was not too overwhelming. The flavor was just right. By the way, the wife and kids really enjoyed it.
Easy to prepare, marinated over 24 hours. Chicken was sweet and tender. We both thought it was Delicious!
I made this on the grill, since it is summer time, and it turned out pretty good. The chicken was very moist and the flavors work well together, I just wish it had a more stronger flavor to it. Also, I thought it would be more like a honey-glaze and was slightly disappointed that it wasn't a thick coat of glaze over the chicken. I think next time I might try what other reviews have said and make a sauce w/ the marinade (only don't use the marinade the chicken has been in- salmonella and other health concerns-make a fresh batch and reduce it)
I followed the recipe exactly except for that I used 8 chicken tenders and added 3 cloves of garlic to the marinade. Before baking, I poured the leftover marinade onto the chicken. It came out soft, tender and my husband loved it. I will definitely cook this again.
I like this recipe. I made this dish for a holiday potluck luncheon. Everyone loved the sweetness and it was moist. I add little water to avoid the chicken sticking to the pan and drizzle little more honey on the chicken in the midst of baking time.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 137
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