Reviewer:

Dawn Mataczynski

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Cooking Level: Intermediate

Reviewed: May 2, 2012

Simple yet tasty. I took one reviewers advice and added sesame oil. and it turned out great! i will definitely keep this recipe.

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Reviewer:

yassieyas

Reviewed: May 2, 2012

I really enjoyed this recipe. I didn't have any garlic on hand so I used a "garlic plus" seasoning and a bag of frozen Asian vegetables (red pepper, snap peas, onion, water chestnuts) I also added half a fresh onion with the chicken. Even my girls loved it, not a bit left after supper. Great recipe. Thanks!

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Reviewer:

Andrea

Reviewed: Apr. 23, 2012

my husband and I loved it. reason for 4 stars only is that we doubled the sauce and my kids weren't fussy on the veggies and chicken but ate the rice.

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Reviewer:

momoftwo

Reviewed: Apr. 20, 2012

My husband and I enjoyed this meal, Next time I may use a little more honey only because I am a sweet freak but the meal was excellent as is.

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Reviewer:

Jean

Reviewed: Apr. 19, 2012

This turned out great and was easy to follow I did triple the sauce and used low sodium soy sauce it turn out great. I will definitely make this again.

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Reviewer:

mgdblue22

Reviewed: Apr. 3, 2012

Easy and Delicious…tastes similar to szechuan chicken from my favorite restaurant!

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Reviewer:

tschulz

Reviewed: Apr. 2, 2012

Love this. Will make again and again. Thanks for the recipe!

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Reviewer:

PieKid

Cooking Level: Intermediate

Home Town: Delta, British Columbia, Canada

Reviewed: Mar. 31, 2012

This was fast and okay. It obviously would have been better with fresh veggies, but it's a fair sacrifice for quick preparation time! Watch out when you throw the garlic in the wok -- Ours burned in seconds!

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Reviewer:

SYLVERWARE

Reviewed: Mar. 27, 2012

This was very easy and quick. I tripled the sauce ingredients and I added a little adobo because I was out of salt. I also added a dash of cayenne pepper for some spice.

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1 user found this review helpful