Reviewed: Oct. 31, 2009

This is the second time we tried this recipe. The first time we thought it was a bit too sweet, but I thought I used too much honey. I made sure to measure very accurately this time and it was definitely better. We like a lot of sauce so we did triple the sauce part of the recipe. And I didn't have access to any kind of stir-fry blend so I just used frozen broccoli. Last time I used some fresh broccoli and other veges which I unfortunately can't recall. Very very good and simple recipe. We love it with brown rice.

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kewkew

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Reviewed: Oct. 26, 2009

This was yummy. I added red pepper flake to spice it up.

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LexiRob

Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA

Living In: North Bend, Washington, USA

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Reviewed: Oct. 20, 2009

My family and myself really liked this recipe. Thank you for letting me see it.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Oct. 11, 2009

Awesome recipe. Made for some friends this weekend. Great advice by some of the other members to add a little bit of extra honey. For the spice lovers out there, you have to add SRIRACHA hot chili sauce. It's a must!!! Again, great recipe and thanks!

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Nick

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Reviewed: Oct. 9, 2009

This was so good! I will absolutely use this again- loved the sauce. Thanks for a quick and easy meal idea!

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HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Sep. 23, 2009

I've made this twice and really enjoyed it both times. The first time I added red pepper flakes which I thought was great but was way too hot for my bf. The second time I omitted the red pepper flakes but somehow the broccoli ended up overcooked and a bit of mush. Very important to time it right when putting the broccoli in the mix and only cook for the 4 to 5 mins as recommended.

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April

Cooking Level: Intermediate

Living In: Denton, Texas, USA

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Reviewed: Sep. 21, 2009

Definately a keeper. I added more honey since i'm a sweet freak, and omitted the salt since all i had on hand was regular soy sauce. i didn't cook everything seperate, i cooked the chicken how the recipe said, then i just added the veggies with the chicken after it was cooked through. After the veggies were heated i added the cornstarch and water. My 4 year old twins even ate it which made my day.

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kellybean1046

Cooking Level: Expert

Home Town: Palm Beach Gardens, Florida, USA

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Reviewed: Sep. 19, 2009

I have done a lot of stir-frys, but this one was the best. My whole picky family like it. The only changes I made was I added Teriyaki sauce to the sauce in the recipe as I like sweet sauces and I used 1/4 green pepper and a whole sweet red pepper. I also adjusted to make more sauce. s

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Janet

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Reviewed: Sep. 8, 2009

Very tasty recipe. I give it 4/5 because of the adjustments I made do to others suggestions for needing more sauce. I added sweet chili sauce, red pepper flakes, tripled (if not more) the honey and soy sauce recommended. I also added about 1/3 cup of water while stir frying my veggies. I was able to impress my girlfriend with this dish. Thanks for the simple, yet delicious meal.

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chefboiRlee

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Reviewed: Sep. 1, 2009

This was good, I have been looking for a stir fry recipe that is easy and fast with on hand ingredients. I really like the sweet taste from the honey, I also added chili sauce for some kick. Really good with fresh veggies instead of frozen.

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hothilary36

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Living In: Denver, Colorado, USA

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Reviewed: Aug. 9, 2009

this was very good. After reading reviews, I added extra garlic, fresh ginger & a small can of water chestnuts. Fast & easy for a busy day !

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ROYJEAN111

Cooking Level: Intermediate

Living In: Brooksville, Florida, USA

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Reviewed: Aug. 4, 2009

I've been lookin for a Chicken stir-fry recipe for a while now, I finally found a winner!....Came out great!! I used Birds Eye, Green Bean Stir-fry Vegtables!!. Def. will be making this again & again....tks for sharing....;0)

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RECIPENUT08

Cooking Level: Intermediate

Living In: Wallingford, Connecticut, USA

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Reviewed: Aug. 4, 2009

I followed other reviewers' advice and added some OJ and some chili garlic sauce as well as some ginger and I thought the flavor was good but not outstanding. It was very easy though and I may make it again to play around with the recipe a bit more. It is a good starter recipe.

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JenniferO

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Reviewed: Aug. 2, 2009

Quik,easy & tasty..Kid approved :) Next time i will had some ginger just to give a bit of a kick! Thnx :)

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Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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Reviewed: Jul. 26, 2009

Was good, I used fresh veggies and fresh noodles from an Asian market. However I tossed my chicken breasts with cornstarch before stir frying, that always helps the sauce stick.

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GIGI637

Cooking Level: Expert

Living In: Miami, Florida, USA

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Reviewed: Jul. 26, 2009

Many recipes for stir fry are just too bland but this one is flavorful! you could even addd a little orange zeat to perk it up even further. I will make it again.

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michele

Cooking Level: Intermediate

Home Town: Bedford, Indiana, USA

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Reviewed: Jul. 26, 2009

Very good recipe! I made this a couple weeks ago for my boyfriend and myself and we both loved it! He actually still talks about it! I took the advice of some other reviewers and added an extra clove of garlic, threw in some red pepper flakes for some spiciness, and doubled the sauce. We liked it a lot, but thought the chicken didn't take in a lot of the flavor, so I will probably marinade it in some of the sauce for a bit next time. However, the leftovers were awesome the next day!! The chicken really soaked up the flavor. I also will triple (maybe even quadruple! :)) the sauce next time because we like to have lots extra for our rice! Very good recipe! It will be one of our regular dinners!

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crludwig

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

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Reviewed: Jul. 18, 2009

Good and quick; I'm not sure that it was the best tasting in my book but it is easy to assemble and tastes pretty good.

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Becca

Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA

Living In: College Station, Texas, USA

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Reviewed: Jul. 15, 2009

I double the sauce, but then again I add more chicken as well. GREAT recipe and easy!

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wchick

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Reviewed: Jul. 1, 2009

I thought this stir fry was pretty good. I added extra garlic, 1/4 tsp. red pepper flakes and 1/4 tsp. ground ginger. I also ended up putting in extra honey and soy sauce because there didn't seem to be much sauce. At the very end, I put in a few splashes of rice vinegar. Good!

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