More Recipes Like Honey Chicken Stir-Fry

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Almond Chicken Stir-Fry

Submitted by: Margaret Wilson

Margaret Wilson of Hemet, California shared the recipe for this yummy mainstay. Pineapple juice, ginger and soy sauce lend a slightly tangy flavor to the chicken strips and veggies in this pretty blend. A package of frozen vegetables speeds along the prep time, making this a quick meal for busy weeknights.

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Honey-Nut Chicken Stir-Fry

Submitted by: Tammi McDonald

In Roswell, Georgia, Tammi McDonald combines honey, ginger and orange juice in a delightful sauce for sliced carrots, celery and strips of tender chicken. She tops off her delicious stir-fry with chopped peanuts for a fun crunch.

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Spicy Honey-Mustard Chicken Stir-Fry

Submitted by: Taste of Home Test Kitchen

Peanut butter, lime juice, Dijon mustard and cayenne pepper boost the flavor in this tangy chicken dish from our Test Kitchen. Served with or without rice, it's a satisfying supper.

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Orange Chicken Stir-Fry

Submitted by: Bunny Bronson

My husband loves this stir-fry, so we have it quite often. I'm delighted with the ingredients as we have six orange trees in our backyard. -Bunny Bronson, Lake Placid, Florida

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Chicken Stir-Fry

Submitted by: Lori Schlecht

'This is a tasty, healthy meal that everyone in my house enjoys!' reports Lori Schlecht of Wimbledon, North Dakota.

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Chicken Noodle Stir-Fry

Submitted by: Darlene Markel

Darlene Markel of Sublimity, Oregon relies on Ramen noodles to stretch this appealing stir-fry. 'You can use whatever vegetables you happen to have on hand,' she suggests. 'The dish is different every time I make it.'

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Sesame Chicken Stir-Fry

Submitted by: Michelle McWilliams

'When our children were little, my husband frequently worked late,' recalls Michelle McWilliams of Fort Lupton, Colorado. 'This eye-catching stir-fry was a satisfying alternative to a big dinner for me and the kids.'

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Broccoli Chicken Stir-Fry

Submitted by: Kris Lundberg

Julienned carrots and broccoli florets brighten this delectable dish from Kris Lundberg of Baldwin, Wisconsin. 'This is a guilt-free meal,' she informs. 'The fat content is minimal, there's no reason not enjoy dessert afterward!'

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Honey Mustard Chicken

Submitted by: Heather Wray

'The whole family enjoys this saucy chicken served over rice, so I make it often,' says Heather Wray from Portville, New York. 'It cooks up so tender and juicy that I sometimes serve the chicken on rolls with lettuce an tomato.'

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Orange-Ginger Chicken and Veggies

Submitted by: Nancy Johnson

This colorful stir-fry is chock-full of tasty veggies, tender chicken chunks and a light, zippy sauce. Tangy oranges and crunchy cashews add extra pizzazz. 'The recipe was an experiment,' shares Nancy Johnson of Turah, Montana. 'We love Oriental food, and this dish filled the bill nicely.'