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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 11, 2008
The best way to make green beans!
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Truffles
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Cooking Level: Intermediate
Home Town: Harveys Lake, Pennsylvania, USA
Living In: Cherry Hill, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 25, 2008
Excellent recipe! My entire family, including my picky 6 and 7 year olds who never claim to like green beans, loved it! My husband is a firefighter and can't wait to bring this recipe to the fire station. I did add a little less butter then called for and it was plenty and I used pre-packaged plain salad topper sliced almonds instead of cashews since that's what I had on hand.
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FolsomMom
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 30, 2007
this is a wonderful recipe! i added the green beans with the honey/butter/cashew sauce while still on the stove and let them cook a bit longer. very good. also makes great leftovers and heats up well!!
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Reviewer:

anita
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 2, 2007
Simple to make and wonderful to eat! I took these to a family dinner. I sauteed the nuts, butter, and honey beforehand and took it in a bowl. I used frozen green beans and put them in the bowl and heated it all in the microwave for several minutes until it was hot. The recipe as written only makes 2 servings so I had to quadruple it. Also it takes longer than 2 minutes to cook the cashews. The green beans just have a light flavor to them, nothing heavy. My husband even had seconds and he doesn't usually like vegetables with anything on them.
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AF22
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 6, 2007
Tweaked it a little bit - sauteed some sesame seeds along with the cashews. Absolutely delicious!
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Reviewer:

sonmons
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Cooking Level: Intermediate
Living In: San Jose, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 19, 2007
This is definitely a keeper. I didn't have fresh green beans so used frozen haricots verts. Simple to do but good enough for company.
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Reviewer:

Marcia
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 16, 2007
Pretty good, but I prefer the beans get a little softer than just steaming them. Sauce was good. You can definately switch around what kind of nuts you use. I would make again.
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Reviewer:

C_WHITES_
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