Honey Cashew Green Beans Recipe
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Honey Cashew Green Beans

By: Donna Gonda 
"Folks always comment how tasty this dish is with home-grown beans."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (50)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound fresh green beans, trimmed
  • 2 tablespoons coarsely chopped cashews
  • 4 1/2 teaspoons butter or margarine
  • 1 tablespoon honey

Directions

  1. Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp tender. Meanwhile, in a small skillet, saute cashews in butter for about 2 minutes or until golden brown. Stir in honey; heat through. Transfer beans to a serving bowl; toss to coat. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2009 by Brooke129   view full review
We had some people over last night, and I made this on a whim, and it was really good! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2007 by AF22   view full review
Simple to make and wonderful to eat! I took these to a family dinner. I sauteed the nuts,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 16, 2007 by C_WHITES_   view full review
Pretty good, but I prefer the beans get a little softer than just steaming them. Sauce was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2007 by anita   view full review
this is a wonderful recipe! i added the green beans with the honey/butter/cashew sauce while...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2008 by lluvbear   view full review
Delicious! I made it with sliced almonds.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 6, 2007 by sonmons   view full review
Tweaked it a little bit - sauteed some sesame seeds along with the cashews. Absolutely delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2011 by Blondeprincess Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't have cashews, so I used pecans instead. What a unique concept. I also added in some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2008 by FolsomMom   view full review
Excellent recipe! My entire family, including my picky 6 and 7 year olds who never claim to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 8, 2012 by mickdee Supporting Member (Click to learn more about Supporting Membership)  view full review
We really enjoyed this. I melted the butter and honey ahead of time and just set it on a warm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 25, 2011 by CRUISEM   view full review
Great recipe! We made these for Christmas dinner. Everyone raved about them. Super quick and...

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