Reviewer:

pinkiemarie

Cooking Level: Intermediate

Living In: Missoula, Montana, USA

Reviewed: Nov. 10, 2010

Great side dish - the tarragon provided a very differnt flavor. I used a steam in bag of carrots and just added some lemon zest and the rest of the ingredients.

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52 users found this review helpful

Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 19, 2010

Really delicious, light flavor. I did add a teaspoon or so of honey to the lemon and seasoning mixture to sweeten it a bit.

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0 users found this review helpful

Reviewer:

Anna

Reviewed: Sep. 18, 2008

Personally, i just prefere honey on my carrots, nothing else, just honey.

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3 users found this review helpful

Reviewer:

Nick

Cooking Level: Intermediate

Living In: Bridgend, Glamorgan, Wales, U.K.

Reviewed: Mar. 7, 2008

I really liked these. I just steamed baby carrots & then heated them up with the rest of the ingred. Very tasty. I subbed Herbes de Provence for the Tarragon. Thanks!

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4 users found this review helpful

Reviewer:

Scotdog

Cooking Level: Intermediate

Reviewed: Sep. 26, 2007

A tasty way to dress up carrots! I did these in the microwave in my 4c measure (7 min), skipped the lemon peel (didn't have it), substituted marjoram for tarragon, and added more honey at the end. I was worried about the seasonings, but they weren't overwhelming and added a nice savory flavor.

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6 users found this review helpful