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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 18, 2008
Personally, i just prefere honey on my carrots, nothing else, just honey.
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Reviewer:

Nick
Cooking Level: Intermediate
Living In: Bridgend, Glamorgan, Wales, U.K.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by scotdog98
Reviewed: Mar. 7, 2008
I really liked these. I just steamed baby carrots & then heated them up with the rest of the ingred. Very tasty. I subbed Herbes de Provence for the Tarragon. Thanks!
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2 users found this review helpful

Reviewer:

scotdog98
Photo by scotdog98
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 26, 2007
A tasty way to dress up carrots! I did these in the microwave in my 4c measure (7 min), skipped the lemon peel (didn't have it), substituted marjoram for tarragon, and added more honey at the end. I was worried about the seasonings, but they weren't overwhelming and added a nice savory flavor.
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1 user found this review helpful

Reviewer:

REALCOOKIE
Photo by Allrecipes
Cooking Level: Expert
Home Town: Burlington, Washington, USA
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