Photo of: Honey Mustard Carrots

Honey Mustard Carrots

Submitted by: Jean Dandrea 
After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky 

Photo of: Honey Ginger Carrots

Honey Ginger Carrots

Submitted by: Linda 
Carrots are gently simmered with butter, lemon, honey and a hint of ginger. 

Photo of: Honey Glazed Pea Pods and Carrots

Honey Glazed Pea Pods and Carrots

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
A touch of golden honey flavors these tender pea pods mixed with sweet carrots. 

Photo of: Honey Glazed Carrots

Honey Glazed Carrots

Submitted by: JBSRONNIE 
Baby carrots baked with onions, honey and spices. 

Photo of: Honey Carrots With a Hint of Ginger

Honey Carrots With a Hint of Ginger

Submitted by: Jennifer V 
Living In: Winnipeg, Manitoba, Canada
Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner. 

Not Yet Reviewed!
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Honey Pork and Carrots

Submitted by: Kelly Morrissey 
Susan Morrissey's tangy island-inspired entree is both smoky and sweet. 'Guests love it,' says the St. Croix, Virgin Islands reader. 'Since everything cooks together, there's little to clean up.' 

Photo of: Copper Carrots

Copper Carrots

Submitted by: Billie Scoggins 
WHEN I prepare this delicious carrot recipe, I'm reminded of a fabulous church supper our family attended back in 1942. I had never seen so much delicious food before - truly Southern cooking in full flower. These carrots were one of the side dishes served. -Billie Scoggins, Long Beach, Mississippi 

Photo of: Orange Spiced Carrots

Orange Spiced Carrots

Submitted by: Mary MacKie 
I made these carrots for some out-of-town guests, and they were still raving about them 2 years later! 

Photo of: Maple Carrots

Maple Carrots

Submitted by: Beatrice Fulton 
'Nutritious carrots are extra sweet and appealing in this simple-to-fix recipe,' says Beatrice Fulton of Bellevue, Washington. 'Tarragon and maple syrup might seem like an odd combination, but those flavors combine well in this side dish.' 

Apricot Carrots

Submitted by: Latressa Allen 
My mother loved both apricots and carrots, so when I found this recipe, I knew I had to make it for her. It has become a family favorite. 
 
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