Honey Carrots With a Hint of Ginger Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 25, 2007
These where really good. I made with fresh squeezed orange juice instead of lemon juice but it never caramelized. It was to much liquid. But the end result was tender sweet good flavored carrots that where very pretty on the plate. I server with rotisserie pork loin, green beans, and potatoes. Our guest loved the meal! -Janene
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Reviewed: Sep. 12, 2007
Cooked an extra 10 min but very good - simple ingredients - easy and fast
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Cooking Level: Intermediate

Home Town: Bayside, New York, USA
Living In: Whitestone, New York, USA

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