Reviewer:

yum-me

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Denver, Colorado, USA

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Reviewed: Apr. 9, 2009

This was really good. I left carrots to simmer longer than 10 minutes. After taking them out of the liquid, I boiled it down to a glaze and poured over the carrots. One guest said it was like candy. (Note: I used olive oil instead of butter for a non-dairy option. It worked great.)

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Reviewer:

cooksalittle

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Reviewed: Dec. 9, 2007

I subbed lime juice for the lemon. The result was quite delicious. It can go well with almost anything also.

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Reviewer:

bratkitty

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Reviewed: Nov. 25, 2007

These where really good. I made with fresh squeezed orange juice instead of lemon juice but it never caramelized. It was to much liquid. But the end result was tender sweet good flavored carrots that where very pretty on the plate. I server with rotisserie pork loin, green beans, and potatoes. Our guest loved the meal! -Janene

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