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Honey Carrots With a Hint of Ginger

SUBMITTED BY: Jennifer V PHOTO BY: Libby

"Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.4 star rating.
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups butter
  • 3/4 cup honey
  • 1 teaspoon ground ginger
  • 1/3 cup lemon juice
  • 2 pounds baby carrots

DIRECTIONS

  1. Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by bratkitty
I subbed lime juice for the lemon. The result was quite delicious. It can go well with almost... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by firehedchef
These where really good. I made with fresh squeezed orange juice instead of lemon juice but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by WOODSTCK
Cooked an extra 10 min but very good - simple ingredients - easy and fast MORE


 
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Recipe Submitter:

Jennifer V
Cooking Level: Intermediate
Living In: Winnipeg, Manitoba, Canada
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Nutritional Information
Honey Carrots With a Hint of Ginger

Servings Per Recipe: 8

Amount Per Serving

Calories: 397

  • Total Fat: 29.4g
  • Cholesterol: 78mg
  • Sodium: 334mg
  • Total Carbs: 36.4g
  •     Dietary Fiber: 2.1g
  • Protein: 1.4g

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