Honey Carrots With a Hint of Ginger Recipe
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Honey Carrots With a Hint of Ginger

By: Jennifer V  
"Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner."

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 370 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/4 cups butter
  • 3/4 cup honey
  • 1 teaspoon ground ginger
  • 1/3 cup lemon juice
  • 2 pounds baby carrots

Directions

  1. Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 397 | Total Fat: 29.4g | Cholesterol: 78mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by bratkitty 
I subbed lime juice for the lemon. The result was quite delicious. It can go well with almost... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by cooksalittle 
This was really good. I left carrots to simmer longer than 10 minutes. After taking them out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by firehedchef 
These where really good. I made with fresh squeezed orange juice instead of lemon juice but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by WOODSTCK 
Cooked an extra 10 min but very good - simple ingredients - easy and fast MORE

 
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