Honey Carrots With a Hint of Ginger Recipe
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Honey Carrots With a Hint of Ginger

By: Jennifer V 
"Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (9)

624 Saves

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/4 cups butter
  • 3/4 cup honey
  • 1 teaspoon ground ginger
  • 1/3 cup lemon juice
  • 2 pounds baby carrots

Directions

  1. Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 393 | Total Fat: 28.9g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 9, 2009 by cooksalittle   view full review
This was really good. I left carrots to simmer longer than 10 minutes. After taking them out...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 9, 2007 by bratkitty   view full review
I subbed lime juice for the lemon. The result was quite delicious. It can go well with almost...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 25, 2007 by firehedchef   view full review
These where really good. I made with fresh squeezed orange juice instead of lemon juice but...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 12, 2007 by WOODSTCK   view full review
Cooked an extra 10 min but very good - simple ingredients - easy and fast
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 11, 2011 by Lulu Supporting Member (Click to learn more about Supporting Membership)  view full review
I really liked these carrots and so did my family. I tweaked it a little and used 3 lbs of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 23, 2011 by DFWENIGMA Supporting Member (Click to learn more about Supporting Membership)  view full review
Everyone loved these - they were a winner!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 3, 2010 by WatsonGrl   view full review
These carrors were tasty, but I think 1 stick of butter would have been plenty.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 24, 2009 by yum-me   view full review
My five year old eats carrots this way! And I love it too.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 25, 2011 by Chel   view full review
these are great...extremely sweet. loved the ginger in them.

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