Reviewed: Oct. 27, 2011

Great cooks never use margarine! of any kind Thats theperfect way to ruin any thing! Never,Never use margarine always use butter.

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Reviewer:

Reviewed: Oct. 3, 2011

Kosher: use PARVE margarine in stead of butter.

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7 users found this review helpful

Cooking Level: Expert

Reviewed: Jul. 8, 2012

The actual cake was very dry and had a tad too much spice. The glaze, however, was quite good. The whole thing was only really edible with chai.

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1 user found this review helpful

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