Honey Cake III Recipe
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Honey Cake III

By: SNOWWHITE934 
"This is an easy to make recipe, and it tastes great. a simple cake made from scratch, and flavored with honey and orange."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (51)

3,224 Saves

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 cup white sugar
  • 1 cup honey
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 teaspoons grated orange zest
  • 1 cup orange juice
  • 2 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 11g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 26, 2003 by ELENAROSE   view full review
This was great. it was so easy to make, and i made it lower fat by adding half the oil, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 29, 2003 by FREDRICA2   view full review
Loved this recipe. I thought the full one cup of honey AND one cup of sugar would make it too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 17, 2005 by Kendra   view full review
This is tasty, and easy to make, but keep an eye on it as it bakes. The first time I tried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 25, 2006 by SPUNKEE83   view full review
Such rave reviews on this cake! I did make a bunch of changes though - I halved the recipe,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 6, 2007 by RHARRIS524   view full review
I made cupcakes and they were really good. They took about 22 minutes and they turned out...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 18, 2005 by LIZABETHJANE2   view full review
Moist, good texture, easy to make, but the flavors don't stand out. It's just okay. If you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 19, 2007 by Caramela   view full review
Very tasty cake! It turned out great, pretty moist too. I didn't add the orange zest as I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 9, 2003 by FLUFFY97   view full review
I was looking for a recipe to use up some orange juice and found this one! Great tasting cake...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2005 by SHARINA00   view full review
This was the best, I had to do a cooking project for English, and al of my class mates LOVED...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 26, 2004 by LDURBER   view full review
this was an easy cake to make. I made one mistake of using the qwrong sized tin, and some of...

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