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Honey Cake III

By: SNOWWHITE934  
"This is an easy to make recipe, and it tastes great. a simple cake made from scratch, and flavored with honey and orange."

Rating: This weblink has been rated 41 times with an average star rating of 4.4 Read Reviews (37)

Rate/Review | 710 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 cup white sugar
  • 1 cup honey
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 teaspoons grated orange zest
  • 1 cup orange juice
  • 2 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 11g | Cholesterol: 70mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by ELENAROSE 
This was great. it was so easy to make, and i made it lower fat by adding half the oil, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by FREDRICA2 
Loved this recipe. I thought the full one cup of honey AND one cup of sugar would make it too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by RHARRIS524 
I made cupcakes and they were really good. They took about 22 minutes and they turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by SPUNKEE83 
Such rave reviews on this cake! I did make a bunch of changes though - I halved the recipe,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2005 by Kendra 
This is tasty, and easy to make, but keep an eye on it as it bakes. The first time I tried... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by LIZABETHJANE2 
Moist, good texture, easy to make, but the flavors don't stand out. It's just okay. If you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by FLUFFY97 
I was looking for a recipe to use up some orange juice and found this one! Great tasting cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Caramela 
Very tasty cake! It turned out great, pretty moist too. I didn't add the orange zest as I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2005 by SHARINA00 
This was the best, I had to do a cooking project for English, and al of my class mates LOVED... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2004 by LDURBER 
this was an easy cake to make. I made one mistake of using the qwrong sized tin, and some of... MORE

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