Reviewed: Feb. 11, 2012

Yummy this honey butter tastes great on homemade biscuits straight from the oven!

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Reviewed: Feb. 8, 2012

I have been buying this for years & my spouse nudged me to make it myself. Why did I wait for so long? I mixed it in my small mixer bowl & it came out so creamy. It is sooooo good! Will definitely make it from now on.

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Cooking Level: Intermediate

Living In: Tell City, Indiana, USA

Reviewed: Feb. 8, 2012

Wow! Where has this little recipe been all my life? It's amazing how two simple ingredients that you have around the kitchen can come together for something that tastes so good. You definitely have to use REAL butter, (not margarine) that's softened and you'll get great results. I used this on bagels, but can definitely see a lot of uses for this stuff and add-ins like orange zest.... Thanks for a great recipe!

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Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 3, 2012

Good with corn bread muffins, tho' a little sweeter than I would have preferred. I only made a small portion for the two of us so I just mixed it by hand, but I'll bet this would whip up nice and fluffy using the original 8-serving recipe and a stand or electric hand mixer.

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jan. 19, 2012

This is just lovely as an accompaniment to 'Sweet Cornbread Cake' from AR. The only thing I'd add next time out of personal preference is a little salt or use semi-salted butter to balance out the sweetness.

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RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jan. 7, 2012

So simple, but soo good. I've heard/seen suggestions for adding vanilla extract and or cinnamon. Haven't tried either, but I am sure they would both be good. Just remember to start with a little and build your way up until you've added enough! I made this butter and it was gone soo quickly. It was probably gone faster than was healthy, actually...

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joyfilledsoul

Cooking Level: Intermediate

Reviewed: Sep. 5, 2011

i only used 1/3 of honey since its so pricey and this is going to be spread on toast to go with oatmeal for tomorrows breakfast i spread some on a saltine just to make sure it was sweet enough and its perfect.

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soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Aug. 6, 2011

We used to have honey butter with our honey bran muffins. I have learned how to make it and it's very fluffy when you have the right equipment to make it. I make it in my K-Aid stand mixer, starting out with the paddle beater and switching over to the whip beater to whip more air into it. I also use real butter and high quality raw honey. I also make a large batch and freeze extra in meal-sized portions (whips better when you have more in the mixing bowl). It's so yummy on hot muffins for breakfast!

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TRISH

Reviewed: Jun. 2, 2011

PERFECT!!!

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Meg

Cooking Level: Intermediate

Reviewed: Apr. 23, 2011

Very good butter. I just made some for Easter dinner tomorrow and I can't wait to eat it with the yeast rolls I'm making. I added some cinnamon to it to give a taste like the butter at Texas Roadhouse (we looooove their butter). I used unsalted butter because it's what I had on hand and I added the honey to suit my own taste.

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