Reviewed: Nov. 27, 2009

This is really good. I made homemade wheat rolls for Thanksgiving, and had separate serving dishes for the honey butter. The honey butter was almost all gone compared to the regular butter.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 18, 2009

This was good. Served with "Finnish Pulla."

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Sep. 25, 2009

OOOHHHHH! This was wonderful!

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April

Cooking Level: Intermediate

Home Town: Stanley, New York, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Sep. 22, 2009

I made this per the recipe, but added some cinnamon to taste. Took me back to the 50's when I had this as a little girl! Soooo good!

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phleb24

Cooking Level: Expert

Home Town: Jamestown, New York, USA

Living In: Lancaster, New York, USA

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Reviewed: Jul. 18, 2009

Tastes great with cornbread.

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mk7168

Cooking Level: Expert

Home Town: Schaumburg, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 24, 2009

This brings back so many warm childhood memories. My mom and grandma used to make it all the time, but sadly I had forgotten about it until now, so my kids didn't grow up eating it at our house. Glad I stumbled on to this recipe. It's as good as I remembered. I'll try to start using this more often and for my grown kids and grandkids. It's never too late to revive tradition. Thanks so much!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Feb. 4, 2009

Way too much butter. Try using butter and honey in equal proportions to create much sweater breakfast spread.

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Wayne

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Reviewed: Dec. 31, 2008

I found the half and half a bit sweet. I used 3/4 butter to 1/2 c honey, then added a half tsp ground ginger because my husband likes it that way.

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keydancer

Home Town: Redding, California, USA

Living In: Big Lake, Alaska, USA

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Reviewed: Dec. 19, 2008

Simple recipe for honey butter, but the honey to butter ratio was off for me. I should have listened to other reviewers and reduced the amount of honey from 1/2 cup to 1/3 cup. With that alteration, I think it will be perfect. Good on hot cornbread muffins.

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happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

Living In: High Point, North Carolina, USA

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Reviewed: Dec. 11, 2008

SCRUMPTIOUS Recipe!!!!.. I make a brown sugar butter that I serve with baked or mashed sweet potatoes that is FABULOUS as well! 1 stick butter softened and 3-4 tablespoons brown sugar. You have to try it!

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JOY

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

Living In: Naugatuck, Connecticut, USA

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Reviewed: Sep. 23, 2008

Pretty darn good! My husband didn't care for it, but then he's a trditionalist when it comes to food.

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Catie_S

Cooking Level: Beginning

Home Town: Flower Mound, Texas, USA

Living In: Cleveland, Tennessee, USA

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Reviewed: Mar. 24, 2008

Perfect on warm bread and also great on steamed carrots.

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NYJEN

Cooking Level: Expert

Home Town: New Rochelle, New York, USA

Living In: Saugerties, New York, USA

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Reviewed: Mar. 8, 2008

Yum,Yum

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lori

Cooking Level: Expert

Home Town: Decatur, Georgia, USA

Living In: Hamilton, Montana, USA

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Reviewed: Feb. 28, 2008

this was yummmy goes very good with bread rolls when your having dinner yummy thanx for the recipe

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chef at home

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Reviewed: Feb. 28, 2008

I really had forgotten how good it was! My granny used to give it us in the afternoon on plain bread or black bread. Thanks for sending me back on memory trip!

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ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

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Reviewed: Jan. 8, 2008

This has been so good on so many different things! Thanks for the recipe!

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Scotdog

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2007

Perfect measurements! This is great with homemade cornbread.

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B. Bake

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Reviewed: Oct. 7, 2007

This is a good proportion in my opinion. Although it's really, really sweet. I think if you cut back the honey to 1/3 cup it would still be good. But I'll stick with the 1/2 cup because I like it extra sweet.

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