Honey Butter Recipe
Add a photo
1 of 2 Photos

Honey Butter

By: Ima White  
"Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!"

Rating: This weblink has been rated 41 times with an average star rating of 4.8 Read Reviews (36)

Rate/Review | 1,034 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup honey

Directions

  1. Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 11.5g | Cholesterol: 31mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by PATRINCIA 
Yummmmmm - I'm not a honey fan, but this is great on homemade dinner rolls! Dinner guests... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by TchrJrHi 
This stuff tastes amazing. I only used 1/3 instead of 1/2 cup of honey. It still tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by DREGINEK 
I used only 1/3c of honey to the 1/2c butter and turned out really good! Went esspecially well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2003 by COOKIN_COWGIRL 
It was great!!! My kids loved it and even my husband! (although he wont admit it)I now make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by ej 
Love this mixture. Lots better than the other proportions out there. You can really taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by WAZEE 
Try it on toast. It is to die for. Equal parts honey and butter is exactly right. I grew up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by Nadia 
Lovely spread! Tastes very nice on scones or a nice hot roll out of the oven. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Diyeana Supporting Member (Click to learn more about Supporting Membership)
This is a good proportion in my opinion. Although it's really, really sweet. I think if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by Bluestocking 
Excellent! I served this on a crusty black russian rye bread with a hungarian goulash. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by KATRICK123 
Perfect proportions! Great on cornbread! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?