Reviewed: Aug. 28, 2009

VERY good!! I put in half the amount of butter and half the amount of vanilla as the amounts just seemed excessive - skipped the nuts - love this recipe! ALSO - agree that a dark pan should cook at 325 as mine were at the edge of burning after 55 min. Happy Baking!

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Reviewer:

JOYCEPAISLEY

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Reviewed: Jul. 4, 2009

The bread was super moist but I think it needs more cinnamon and nutmeg. I also cut back a little of the sugar and substituted applesauce for the oil.

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Reviewer:

abtyme

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Reviewed: Apr. 20, 2009

Really good! I only used 1 cup of sugar & the bread was still really sweet. You can definitely taste the honey. TIP: if you use a dark pan reduce the oven temp to 325. At 350 for 1 hour, I used one glass (came out perfect) & one metal (burned!) so adjust accordingly.

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Reviewer:

bkjanke

Cooking Level: Expert

Home Town: Niagara Falls, New York, USA

Living In: Lantana, Florida, USA

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Reviewed: Aug. 21, 2008

This recipe produces a very rich, tasty bread which is different from the typical zucchini bread, it was a big hit. I did reduce the sugar by 1/3 cup because the honey and coconut make it quite sweet.

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