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Honey Butter Zucchini Bread

By: Bonnie Marie  
"This recipe is ooey gooey good. The bread is moist, sweet and rich."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 252 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 3 cups self-rising flour
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 3 eggs
  • 1 2/3 cups white sugar
  • 1/2 cup vegetable oil
  • 1/2 cup melted butter
  • 1/2 cup honey
  • 2 tablespoons vanilla extract
  • 3 cups grated unpeeled zucchini
  • 1 cup chopped walnuts
  • 1/2 cup flaked coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended. Set aside.
  2. Whisk eggs, sugar, oil, butter, honey, and vanilla together in a large bowl. Stir in zucchini, walnuts, and coconut. Add the flour mixture and stir until well combined. Divide the batter between the prepared loaf pans.
  3. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely. Store loaves overnight in plastic bags for best flavor.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 13.7g | Cholesterol: 37mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by Ingrid 
This recipe produces a very rich, tasty bread which is different from the typical zucchini... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by bkjanke 
Really good! I only used 1 cup of sugar & the bread was still really sweet. You can... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by abtyme 
The bread was super moist but I think it needs more cinnamon and nutmeg. I also cut back a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2009 by LiTTLe 
Wonderful recipe. It was the best zucchini bread we had ever had. I grated two 8"... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by JOYCEPAISLEY 
VERY good!! I put in half the amount of butter and half the amount of vanilla as the amounts... MORE

 
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