Reviewed: Apr. 8, 2007

Beyond perfection - and really easy! I had a 20 lb ham, so I did two sticks of butter and a cup and half of honey. I only really had to baste a handful of times. My company raved and raved and raved about this, asking where I bought the ham, and trying to decide why it was so delicious--everyone wanted to take leftovers. A huge success!

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26 users found this review helpful

Reviewer:

VIVIAN-SCOTT

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Reviewed: Jan. 24, 2007

Some of the best Ham that I have ever had for Yule. Thank you for making our Yule Feast spectacular!

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4 users found this review helpful

Reviewer:

LArreola

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Reviewed: Jan. 13, 2007

This recipe made a very tasty ham that the whole family enjoyed. It was also easy to prepare.

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2 users found this review helpful

Reviewer:

ROBERTSFAM1

Cooking Level: Intermediate

Home Town: Lufkin, Texas, USA

Living In: Silverdale, Washington, USA

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Reviewed: Dec. 28, 2006

I forgot to get one of the ingredients for the glaze I usually use. This was so much better and so simple. My husband normally has a couple of slices of ham and that's it, but he kept coming back for more with this one. Thanks.

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9 users found this review helpful

Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Dec. 26, 2006

I don't particularly care for ham and this was very good. The honey/butter really made for a beautiful glaze and tons of sweet flavor. We used some of the extra drippings to garnish the meat on the plates before serving them. If I'm making ham, it's going to have to be this recipe!

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7 users found this review helpful

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OTTOS2

Cooking Level: Expert

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Reviewed: Nov. 19, 2006

Ham is not my favorite meal. My family loves it so every so often I make it. I have to say this was one of the better hams I've tasted. I would make this again. The butter and honey gave the ham a wonderful flavor. Tender and didn't taste like a sugar glaze. Very good.

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18 users found this review helpful