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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 24, 2007
I wanted to make a nice spread to go with a new cinnamon bread I'm baking, this sounded good and the taste was pretty good too. I added some walnuts to give it a bit of a crunch. I can't wait to try it tomorrow after the flavors had a chance to mix in the fridge.
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Reviewer:

Jackie C
Photo by Jackie C
Cooking Level: Expert
Home Town: Claridge, Pennsylvania, USA
Living In: Winter Park, Florida, USA
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