Reviewed: Nov. 26, 2009

Wow. So easy and so tasty. I softened butter in microwave at 40% power for 10 seconds on 2 sides: total 20 seconds. Used a stick blender and the chopping blade/container for about 30 seconds. Had to scrape down sides and then pulsed for a few seconds a couple to times. Came out creamy and delicious on warm home made bread.

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Wanna Be Chef

Cooking Level: Expert

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Reviewed: Nov. 25, 2009

Really delicious. I made this for Thanksgiving dinner along with the bread machine rolls on this site, and my family was thrilled. Thanks for the recipe. I followed the recommendation of other reviews and used salted butter, not margarine.

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CURIALL

Cooking Level: Beginning

Home Town: Fowler, Indiana, USA

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Reviewed: Nov. 20, 2009

Way too much honey! Not good at all.

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insidethepocket

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Reviewed: Nov. 1, 2009

Excellent!!!!

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luv2cook

Cooking Level: Intermediate

Home Town: Dana Point, California, USA

Living In: Laguna Niguel, California, USA

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Reviewed: Sep. 7, 2009

This is really tasty! The perfect ratio! I'm going to try adding the orange peel next time I make it.

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NicoleMarie

Cooking Level: Intermediate

Living In: Moravia, New York, USA

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Reviewed: Aug. 7, 2009

I liked it a lot, but I made a few modifications so I would like it even more. I use 1/2 c butter with 1/4 c honey. I also add 1 tsp of cinnamon. LOVE IT!!

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stephers_1

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Reviewed: Jul. 30, 2009

I have had this recipe for years. I highly recommend adding 2 tablespoons of orange juice or apple juice for a little bit extra. So yummy!!

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Lindseya117

Cooking Level: Expert

Home Town: Lake Charles, Louisiana, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 17, 2009

Excellent. Be sure to use salted butter. I used unsalted and wound up having to add some salt. Added a dash of vanilla, but it is great without it, too.

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porkchop

Cooking Level: Intermediate

Home Town: Glendive, Montana, USA

Living In: Bloomington, Minnesota, USA

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Reviewed: Jun. 13, 2009

This is the perfect proportion of butter to honey. I put it in my kitchen aid mixer with the whisk and beat it real good. This is five stars as is. I then added 1/4 teaspoon of vanilla and 1/8 teaspoon cinnamon and it made it a 10.

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sparkysarah

Cooking Level: Expert

Home Town: Worland, Wyoming, USA

Living In: Sheridan, Wyoming, USA

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Reviewed: Jun. 12, 2009

This is great butter. We put it on english muffins along side our fettucine alfredo. Delicious!

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HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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Reviewed: Jun. 10, 2009

Good stuff! I'd like to try it with cinnamon as someone else suggested.

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Jun. 2, 2009

I saw that someone else said it tasted like Texas Roadhouse's butter. I love their butter so I made this and also added cinnamon like the other reviewer. This was great! I can't wait to try it on more types of bread!

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ABCT77

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: May 21, 2009

This is soooooooooooooo good! We use this on Angel Biscuits (got recipe from this site) and Cornbread (again recipe from this site!) and it tastes sooooooo goood! No changes made.

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pionergirl

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Living In: Centerview, Missouri, USA

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Reviewed: Apr. 1, 2009

This is awesome! I made this to go on the Orange Muffins that are on this site. The honey butter made them extra delicious! Thanks!

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PAPAS BAKER

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Reviewed: Mar. 18, 2009

wow I had no idea the butter you get at restraunts was just this easy. I halved the recipe and had slightly less honey than it called for but it was perfect. I think this will be a request anytime I serve biscuits and rolls. This will make a great addition to our holiday table as well.

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Mar. 11, 2009

Very easy to make, I started with cold butter from the fridge and by the time my biscuits were baked this was ready. I'd forgotten all about honey butter and this brought back many fantastic childhood memories. Thanks!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jan. 28, 2009

Absolutely divine. I used this recipe for a home-made holiday gift I gave to several of my kids' teachers, etc. Everyone raved about it. Soooo easy to whip up.

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tamikt

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Reviewed: Jan. 27, 2009

Perfect! Just the right amount of butter and honey. Went really well with my honey cornbread and my kids all gave it a big thumbs up.

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April

Cooking Level: Intermediate

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Reviewed: Jan. 17, 2009

TOO GOOD TO BE TRUE. I made "Sweet Dinner Rolls" tonight and decided to replicate Ryan's rolls and whipped butter. This came out so good. Add a little cinnamon and you won't regret it.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Jan. 15, 2009

I did not have any honey so used syrup instead..and added a little cinnamon and vanilla per other reviewer's suggestions. Beat it to death with a mixer and it turned out really good. Served with orange dinner rolls, and I can't wait to have it on top of pancakes!

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