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Honey Butter
SUBMITTED BY:
CHERYLG
PHOTO BY:
amie
"Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch."
RECIPE RATING:
Read Reviews
(24)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
5 Min
Original recipe yield 0.5 cup
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter, softened
1/3 cup honey
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DIRECTIONS
Beat butter and honey together until creamy. Serve at room temperature.
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REVIEWS
Reviewed on Nov. 14, 2003 by CAM3006
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CAM3006
Nov. 14, 2003
Loved this recipe. I also tried it with Maple syrup instead of honey. My kids loved it.
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11 users found this review helpful
Loved this recipe. I also tried it with Maple syrup instead of honey. My kids loved it.
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Reviewed on Nov. 14, 2003 by TORI34
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TORI34
Nov. 14, 2003
I have been looking for a great honey butter spread and this is it! Just the right blend...anymore honey and it would be TOO sweet. Family Loved it! Definately a Keeper!
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9 users found this review helpful
I have been looking for a great honey butter spread and this is it! Just the right...
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Reviewed on Nov. 14, 2003 by
PRATE002
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PRATE002
Nov. 14, 2003
I used to eat this as a child at my grandmother's with sandwich bread and was looking for the perfect amounts--this is definitely it! Thanks!
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7 users found this review helpful
I used to eat this as a child at my grandmother's with sandwich bread and was looking for the...
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Reviewed on Feb. 7, 2008 by AlreadyAlready
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AlreadyAlready
Feb. 7, 2008
I made this recipe using a butter substitute, and let me tell you, using a substitute does NOT work. Use real butter. What I used couldn't absorb the honey and ended up looking like a little buttery mess swallowed in a whole lot of honey. I will try it again using real butter.
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3 users found this review helpful
I made this recipe using a butter substitute, and let me tell you, using a substitute does NOT...
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Reviewed on Apr. 4, 2007 by dwiebes
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dwiebes
Apr. 4, 2007
Very good with the homesteader cornbread! Keep it in the fridge or it goes bad fast.
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3 users found this review helpful
Very good with the homesteader cornbread! Keep it in the fridge or it goes bad fast.
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Reviewed on Aug. 17, 2006 by
CHARISSALYNN
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CHARISSALYNN
Aug. 17, 2006
We absolutely loved this. Tasted just like the honey butter we get at Texas Roadhouse. I softened my butter by nuking it 5 seconds on each side in a small mixing bowl. Then I whipped it and added the honey (wildflower) and a little bit of cinnamon. Thank you very much!
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3 users found this review helpful
We absolutely loved this. Tasted just like the honey butter we get at Texas Roadhouse. I...
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Reviewed on Mar. 5, 2006 by
Nicolette
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Nicolette
Mar. 5, 2006
This is fabulous atop Pumpkin Pancakes (also on this site)! Not too sweet, but sweet enough. Made the initial mistake of first using margarine and while still yummy, the margarine separated making the mixture look odd. Definitely stick with butter. Mixing in a bit of cinnamon also perks up the flavor. Thanks!
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2 users found this review helpful
This is fabulous atop Pumpkin Pancakes (also on this site)! Not too sweet, but sweet enough. ...
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Reviewed on Feb. 26, 2007 by
What a Dish!
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What a Dish!
Feb. 26, 2007
So yummy and easy. I used half salted, half unsalted butter and blackberry honey. I like this, but I think I will try the other recipe on this site that calls for equal parts honey and butter. This is wonderful on Buttermilk Wheat Rolls.
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1 user found this review helpful
So yummy and easy. I used half salted, half unsalted butter and blackberry honey. I like...
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Reviewed on Oct. 16, 2006 by
Chikee
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Chikee
Oct. 16, 2006
I made this for the Cornbread Muffins I on this site, and ended up with something I would like to keep for other breads and biscuits! Thanks for the recipe - who knew something so easy would turn into something so necessary!!!
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1 user found this review helpful
I made this for the Cornbread Muffins I on this site, and ended up with something I would like...
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Reviewed on Mar. 20, 2005 by
LISAREC
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LISAREC
Mar. 20, 2005
We have been making this recipe for years now. We made the 'Good 100% whole wheat bread' that is on here and had this on it. Also great on biscuits. Yummy!
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1 user found this review helpful
We have been making this recipe for years now. We made the 'Good 100% whole wheat bread' that...
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