Honey Butter Recipe
Add a photo
1 of 3 Photos

Honey Butter

By: CHERYLG  
"Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch."

Rating: This weblink has been rated 61 times with an average star rating of 4.8 Read Reviews (52)

Rate/Review | 1,474 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 0.5 cup
 

Ingredients

  • 1/2 cup butter, softened
  • 1/3 cup honey

Directions

  1. Beat butter and honey together until creamy. Serve at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 23g | Cholesterol: 62mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by AlreadyAlready 
I made this recipe using a butter substitute, and let me tell you, using a substitute does NOT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by TORI34 
I have been looking for a great honey butter spread and this is it! Just the right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by CAM3006 
Loved this recipe. I also tried it with Maple syrup instead of honey. My kids loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by CHARISSALYNN 
We absolutely loved this. Tasted just like the honey butter we get at Texas Roadhouse. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by PRATE002 
I used to eat this as a child at my grandmother's with sandwich bread and was looking for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by dwiebes 
Very good with the homesteader cornbread! Keep it in the fridge or it goes bad fast. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by Chikee 
I made this for the Cornbread Muffins I on this site, and ended up with something I would like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by Nicolette 
This is fabulous atop Pumpkin Pancakes (also on this site)! Not too sweet, but sweet enough. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Jenna B. 
Delicious, easy and heavenly on warm rolls. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by What a Dish! 
So yummy and easy. I used half salted, half unsalted butter and blackberry honey. I like... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?