Reviewed: May 2, 2012

I just tried honey butter over the weekend on a road trip to Iowa. I loved it and will definitely try this!

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2 users found this review helpful

Reviewer:

Mary

Cooking Level: Intermediate

Home Town: Norwalk, Connecticut, USA

Living In: Sandy Hook, Connecticut, USA

Reviewed: Feb. 11, 2012

Made to top homemade corn muffins. It was fantastic!

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Reviewer:

clyrehc

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

Living In: New Holland, Pennsylvania, USA

Reviewed: Jan. 8, 2012

Oh my goodness - so delicious! Tastes just like butter you get at the fancy steakhouses. A keeper for me for sure!

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1 user found this review helpful

Reviewer:

MessyCook

Cooking Level: Expert

Home Town: Smithfield, North Carolina, USA

Living In: Grass Valley, California, USA

Reviewed: Nov. 1, 2011

This had too much of a honey taste for me. I prefer the butter taste with a touch of sweet instead.

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1 user found this review helpful

Reviewer:

Drea Drea

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Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Savannah, Georgia, USA

Reviewed: Oct. 6, 2011

I can't believe I could have been making this all along! I also made this with homemade butter (recipe on this site) and it's just scrumptious!

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Reviewer:

brendab

Home Town: Worland, Wyoming, USA

Living In: Aspen, Colorado, USA

Reviewed: Aug. 11, 2011

Wow! Where has this little recipe been all my life? You think I'd been deprived as a child... It's amazing how two simple ingredients that you have around the kitchen can come together for something that tastes so good. You definitely have to use REAL butter, (not margarine) that's softened and you'll get great results. I used this on buttermilk biscuits, but can definitely see a lot of uses for this stuff.... Thanks for a great recipe Lovesmurfs!

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27 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Apr. 24, 2011

Yummy. It tasted great but I wish I knew how to get a better texture. I used softened butter but it just didn't "whip" like I had hoped.

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5 users found this review helpful

Reviewer:

kat

Reviewed: Apr. 24, 2011

this was really easy and good. it was a little sweet for my taste, but that was probably my fault. i was trying to estimate how many 1/2 cups were in a 19oz. tub of spreadable butter.

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7 users found this review helpful

Reviewer:

WHOS96FM

Cooking Level: Beginning

Home Town: Indianapolis, Indiana, USA

Living In: Anchorage, Alaska, USA

Reviewed: Apr. 15, 2011

I made this for my beer bread for something different, and let me tell you it was sooooo good, I could eat it for breakfast, lunch and dinner! My only regret is that I didn't make more!

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4 users found this review helpful

Reviewer:

LIZARD7927

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

Reviewed: Apr. 3, 2011

This was amazing. We added a bit of cinnonmin and it tasted amazing. It is a bit sweet but it was what I expect with honey butter. I do suggest making it and letting it set up in the frigde for a few hours though.

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1 user found this review helpful