Reviewer:

Cooking Level: Expert

Reviewed: Apr. 19, 2008

Super easy and super tasty! Used unsalted butter and only 1/4 cup of high quality honey. Added: 1/8 teaspoon of Vanilla and a dash of cinnamon. Great on toast, waffles, rolls, oatmeal, etc...Give it a try!

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Reviewer:

LAURAMA

Cooking Level: Expert

Reviewed: Apr. 18, 2008

Delicious and EASY! I added a little grated orange peel also. It was fantastic on honey oat bread for Easter brunch. My mom asked for the recipe and was surprised how easy it really was. Thanks for the great recipe!

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Reviewer:

cjscott

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Apr. 16, 2008

Delicious!!

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Reviewer:

Lisa

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Reviewed: Mar. 29, 2008

I really like the honey butter with hot biscuits. It tasted great. I used less honey because I thought it was sweet enough for me.

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Reviewer:

TALCOTT

Cooking Level: Professional

Reviewed: Mar. 28, 2008

This honey butter went great with Applesauce bread.

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Reviewer:

EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

Reviewed: Feb. 22, 2008

MUST USE BUTTER:otherwise, you'll end up with a watery mess! Tastes really good though.

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Reviewer:

Lynn

Reviewed: Feb. 7, 2008

I made this recipe using a butter substitute, and let me tell you, using a substitute does NOT work. Use real butter. What I used couldn't absorb the honey and ended up looking like a little buttery mess swallowed in a whole lot of honey. I will try it again using real butter.

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80 users found this review helpful