I had honey butter at work (I work in a kitchen) and when I made popovers I knew honey butter was just what I wanted for them! I saw a few recipes for it, and picked this one. Glad I did, as it's just like the honey butter our head cook makes. The other recipes seemed to use a lot more honey, but this is plenty sweet, and the perfect compliment to wheaty breads, toast, English muffins, or popovers... or really just about any bread! My father loved maple butter on popovers (we're New Englanders, after all!), so I may try swapping that for the honey.
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I had honey butter at work (I work in a kitchen) and when I made popovers I knew honey butter...