Reviewed: May 23, 2012

I had honey butter at work (I work in a kitchen) and when I made popovers I knew honey butter was just what I wanted for them! I saw a few recipes for it, and picked this one. Glad I did, as it's just like the honey butter our head cook makes. The other recipes seemed to use a lot more honey, but this is plenty sweet, and the perfect compliment to wheaty breads, toast, English muffins, or popovers... or really just about any bread! My father loved maple butter on popovers (we're New Englanders, after all!), so I may try swapping that for the honey.

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Reviewer:

Lulu

Cooking Level: Intermediate

Reviewed: Apr. 15, 2012

I used to make this for my own children. I always made enough so I could have some too. Now I have Great-grandchildren and we've kept the tradition going. Just thinking about it makes me want some ;o)

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Reviewer:

SheWolf3

Cooking Level: Expert

Home Town: Lockport, Illinois, USA

Living In: Fort Madison, Iowa, USA

Reviewed: Apr. 1, 2012

This recipe was great. I used this recipe for my home-made popovers and it was delicious! So simple, yet so good. I did, however, add a drop of vanilla.

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Reviewer:

Rose

Reviewed: Apr. 1, 2012

This is a great recipe especially on homemade white bread or toasted english muffins.

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Reviewer:

Roberta

Reviewed: Mar. 27, 2012

Made this tonight and it's the perfect ratio! Not too sweet...has the right amount of honey and butter taste.

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Reviewer:

ALYSSAMS

Reviewed: Mar. 21, 2012

Kind of runny with real butter. Taste was good. See notes.

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Reviewer:

poppyseed

Cooking Level: Beginning

Home Town: Wilmington, North Carolina, USA

Reviewed: Mar. 21, 2012

I normally am not a honey fan, but I made this to go along with a loaf of bread that I made for my husband. It was delicious! It was so good on the fresh bread and we couldn't get enough. I didnt' make the full batch but I used the 1-3 ratio and did 3Tbsp of room temp butter and 1 Tbsp of honey. Lets just say I had to make more by the time the meal was done! Delish! Thanks~

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Reviewer:

Kjaresty

Cooking Level: Intermediate

Home Town: Willmar, Minnesota, USA

Reviewed: Mar. 1, 2012

I love honey butter and have been making it for 40+ years. The only thing that makes it better is to add cinnamon. :)

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Reviewer:

bubbejo

Reviewed: Feb. 8, 2012

The first time I made this, I made it to recipe. It was really, really good! The second time I made this, I added a splash of vanilla. Can I tell you how unbelievably awesome it is this way? I'm eating it on a heated snow roll right now with a cup of tea.... heavenly! I can't wait to have it on my sweet potato later on tonight! THANK YOU for an incredibly easy tasty recipe!

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