The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 11, 2009
Very easy to put together.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 2, 2009
Its a little too sweet. Add the honey a little at a time.
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Photo by sweettooth55

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 25, 2009
Hmmm good! I tried this recipe recently and couldn't stop eating it! It's great on rye toast...or just about anything you put butter on. The only additional ingredient I used was a tsp. of vanilla, it really brings out the flavor. Other than that, ACW has the right ratio of honey to butter. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 2, 2009
Yum!! This was great on warm corn bread.
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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 30, 2009
My family loved this recipe...I used a stick of salted butter and just eyeballed the honey until it became the right amt of sweetness that we liked. Place back in fridge and it was marvelous this morning on some hot biscuits.
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Photo by Bayou Honey

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 5, 2009
My 11 year old daughter loved this. We spread it on corn bread. Yumo.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 26, 2009
I use 1/4 cup of this butter to saute fresh carrots... they always come out sweet and moist.
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Photo by Ashley J.

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 3, 2009
My daughter and niece loved this butter with the sweet dinner rolls from this site. VERY EASY and taste just like the butter you find at the restaurants.
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Photo by Catherine

Cooking Level: Intermediate

Home Town: Princeton, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Apr. 3, 2009
Great on a warm biscuit fresh from the oven. That's how I ate this. Good and simple.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 20, 2009
Very good!
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sjc

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 8, 2009
Very good basic recipe that everyone loves.
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Jen
Photo by Jen

Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 27, 2009
I made this with my children. We used butter that we had made out of whipping cream. It turned out great!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 4, 2009
Too much butter. Try equal amounts and you will have a great sweet breakfast spread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 22, 2009
Yum! Very good on corn bread from this site.
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Photo by Dory C.

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Mound, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 15, 2009
Perfect proportions, tastes just as good as the kind you buy in the store from a famous butter maker.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 5, 2009
Couldn't find Honey Butter at the store, now I'm very happy that I didn't. This recipe is fantastic as written. Thanks so much, I will be repeating this recipe often.
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Photo by ReJean

Cooking Level: Expert

Home Town: Bloomington, Indiana, USA
Living In: Chesterfield, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 7, 2008
3:1 honey-to-butter ratio has always been my preference. Sweet enough to taste the honey, but enough butter to really get that salty kick. Love it!
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Photo by LADYFIRELYGHT
Living In: Lacey, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 21, 2008
ABSOLUTELY FABULOUS! I also added cinnamon and nutmeg to give it a little something extra.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Lisbon Falls, Maine, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 13, 2008
I eye balled the honey, added a splash of mexican vanilla and about a tablespoon of powdered sugar. I used my electric mixer and served it with sweet dinner rolls. Fabulous!
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Photo by Meximama

Cooking Level: Expert

Home Town: Fallston, Maryland, USA
Living In: Edgewood, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 7, 2008
Yum, I used European butter with this. I served skillet cornbread and used it. Thanks for sharing.
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Photo by BellesAZ

Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Phoenix, Arizona, USA

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