I scaled this recipe to 12 servings (1 loaf), but I see that the previous reviewer scaled in half for one loaf. I baked this in a 9x5 pan, and even after 1-1/2 hours on the final rise, it never did rise to 1" above the loaf pan. Unfortunately, when I was putting the pan into the oven, it slipped out of my hand onto the oven rack and deflated, so I didn't take a picture. However, I'm going to try this again, making half a recipe, and using one 9x5 pan. If you're scaling to one loaf, you may want to consider an 8x4 loaf pan which should give you more height. On the positive side, the dough really was easy to work with, and it tasted good, so I'll do an update soon on my next effort.
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I scaled this recipe to 12 servings (1 loaf), but I see that the previous reviewer scaled in...