Reviewed: May 22, 2012

This cake is easy to make. I used a white cake mix. It was better fresh than it was the next day.

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Reviewer:

Lightedway

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Cooking Level: Intermediate

Living In: Niantic, Connecticut, USA

Reviewed: Mar. 4, 2012

I made it twice already and my family really enjoyed it. As a matter of fact I am making it again today! Thanks for the awesome recipe! :)

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Reviewer:

lili7677

Reviewed: Sep. 17, 2011

Very good - have made it often!

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Reviewer:

TuckerO

Cooking Level: Intermediate

Reviewed: Jun. 17, 2011

Outstanding! Rather than use the glaze I doubled brown sugar and cinnamon then added in 1/2 stick of melted butter. I used a bundt pan and put in the middle. It ended up sinking to the bottom to make a crust. The kiddo loved it.

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Reviewer:

tobytyler11

Cooking Level: Intermediate

Home Town: Comfort, Texas, USA

Living In: Henderson, Kentucky, USA

Reviewed: May 28, 2011

Great recipe! I made this for a colleague who loves Honey Buns. He and the rest of my office thought it was the best cake ever! Very simple to make with this recipe but used a bundt cake pan. Makes a perfect crust when flipped. Next time I will make it with more of the powdered sugar mix for the icing (topping).

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Reviewer:

pj071480

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Little Rock, Arkansas, USA

Reviewed: May 21, 2011

This cake is sooo moist, light & fluffy. I get rave reviews about this honey bun cake everytime I make it.

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Reviewer:

JessieP

Cooking Level: Expert

Home Town: Darlington, South Carolina, USA

Reviewed: May 13, 2011

Very easy! I used 2 cups of white eggs, almost 1 cup of vege oil, doubled the filling, added small cut of peaches to the filling. I skipped the glaze and didn't miss it at all. Just nice with cream on side. It's so light I couldn't stop eating. My husband liked it but still prefers something else with chocolate. Thank you for the recipe! Will make this again as upside-down cakes next time.

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Reviewer:

CATATWORK

Cooking Level: Beginning

Reviewed: Apr. 23, 2011

Tasted really good. It was very moist. I used homeade applesauce. Will make this again sometime. I gave some away to a neighbor that later came back and asked for the recipe.

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