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Reviewed: Feb. 27, 2008

This was good but tasted like a box cake recipe. Still liked it and may make again. Was nice and moist.

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PESTEE40


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Reviewed: Feb. 12, 2008

Oh my! I can't express how yummy this cake was! I had a honey bun cake at a party last year and I have been looking for a recipe for it. This cake is so moist. Goes great with a cup of peppermint tea.

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budget_SingleMom


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Reviewed: Feb. 2, 2008

This cake was really good. Nobody who tried it didn't like it. I didn't put the glaze on half of it, I put cool whip and thought it was better than the glaze.

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LEXI70

	Cooking Level: Expert Home Town: Mansfield, Ohio, USA Living In: Shelby, Ohio, USA
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Reviewed: Dec. 11, 2007

I made this in a bundt pan and it came out very pretty. It is very good and easy. I liked it cold. Thanks!

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crystalathome

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA Living In: Meridian, Idaho, USA
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Reviewed: Nov. 26, 2007

Wonderful cake, very big hit at Thanksgiving.

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LUCYMAYE

	Cooking Level: Expert
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Reviewed: Nov. 22, 2007

My son loved this cake! I made it in a 9 x 13 pan and added walnuts also. But it was just wonderful. Everyone that tried just got this big smile on their face and their eyes lit up with that "WOW" look. Once they were able to talk again they were asking for seconds.

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Cookie Queen

	Cooking Level: Expert Living In: Struthers, Ohio, USA
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Reviewed: Nov. 17, 2007

Sorry, this cake just didn't do it for my family. It was really dry and didn't have much flavor and I followed the recipe to a T. Maybe I should have used mayo or yogurt as other reviewers did in place of the sour cream, but as written this cake is super blah.

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charlie54933

	Cooking Level: Intermediate
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Reviewed: Nov. 3, 2007

This is a very simply yet delicious cake. It can be dangerous because it didn't stay around my house long at all. I love it and will Definitely make it again.

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Paula

	Cooking Level: Intermediate Living In: Rocky Mount, North Carolina, USA
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Reviewed: Oct. 11, 2007

My family loved this cake - especially my 2 year old. I didn't have sour cream so I substituted lowfat vanilla yogurt, which added a great flavor. I will try it with sour cream next time. I also only had chunky applesauce, which added a great "surprise" to the cake. I had to bake this for 45 minutes.

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ADREEDER

	Cooking Level: Expert Home Town: Belpre, Ohio, USA
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Reviewed: Sep. 16, 2007

This cake was sooooo good. I didn't have sour cream on hand so I used mayo as a substitute. It was supermoist. Just great! I'll definitely make this one again!

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Misty Atkinson

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA
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Reviewed: Jun. 14, 2007

This was very good, considering there is no oil in the recipe. I liked that it only used egg whites, and the streusel layer really added flavor. I made it in a bundt pan, so it took a bit longer to bake. I think it would be better in the 9 X 13 pan. Good recipe!

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GRANNYLOOHOO

	Cooking Level: Professional Home Town: Bixby, Oklahoma, USA Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Feb. 26, 2007

This is one of the best cakes I have ever had in my life. I could devour the whole pan(and I have).

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Reviewer:

Jackie


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